Upgrade back-of-house efficiency with a durable three-compartment commercial sink designed for rigorous, continuous use. This sink prioritizes workflow and sanitation, featuring three uniform compartments that facilitate sequence cleaning, sanitizing, and rinsing without cross-contamination. Food service managers will appreciate the NSF certification and Type 304 stainless steel contact surfaces that meet regulatory standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sinks. Scrub compartments with mild detergent and a soft brush, rinsing thoroughly. Sanitize food-contact surfaces with an EPA-registered sanitizer per label directions. Degrease backsplash and faucet holes to prevent buildup. Remove debris from galvanized legs and adjust 1" plastic bullet feet for stability. Clean surrounding vents and coils to save energy. Dry completely before use to pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMS1014-3 36" W three-compartment sink has 18/304 stainless steel bowls, 36" width, 20" depth, and 44.25" height with a 9-3/4" backsplash. Each compartment is 10" x 14" x 11".#@@#General Info#@#Description #@#
Upgrade back-of-house efficiency with a durable three-compartment commercial sink designed for rigorous, continuous use. This sink prioritizes workflow and sanitation, featuring three uniform compartments that facilitate sequence cleaning, sanitizing, and rinsing without cross-contamination. Food service managers will appreciate the NSF certification and Type 304 stainless steel contact surfaces that meet regulatory standards.
#@@# Bowl Configuration.#@#
Each compartment measures approximately 10 inches left-to-right by 14 inches front-to-back and 11 inches deep, providing consistent capacity for washing stacks of pans and utensils. Uniform bowl sizing simplifies staff training and allows for predictable fill and drain times.
#@@# Sanitation Shield.#@#
A 9-3/4 inch backsplash minimizes splash onto walls and adjacent surfaces, enhancing hygiene and reducing cleaning frequency. The raised backsplash also protects wall finishes from water damage during high-volume operations.
#@@# Faucet Mounting.#@#
The unit includes one set of splash mount faucet holes with 8 inch centers, enabling standard commercial faucet installations without additional drilling. Prepunched holes speed up installation and ensure proper alignment for valve and spray hose fixtures.
#@@# Construction Strength.#@#
Fabrication utilizes 18 gauge Type 304 stainless steel for all food-contact surfaces, providing corrosion resistance and straightforward cleaning with common sanitizers. Galvanized steel legs offer structural support and maintain alignment under heavy loads.
#@@# Adjustability and Leveling.#@#
The sink ships in a knockdown form with 1 inch adjustable plastic bullet feet, allowing for quick field leveling on uneven floors and simplifying installation in retrofit projects. Adjustable feet minimize vibration and ensure proper drain slope across all compartments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and drain connections weekly to detect leaks and corrosion early. Flush each basin with warm water and a mild detergent after service; scrub seams with a non-abrasive brush to remove grease. Rinse thoroughly and sanitize per local code; allow surfaces to air dry. Tighten galvanized leg fasteners monthly and verify 1" adjustable bullet feet level to prevent stress. Replace worn gaskets or faucet components immediately to maintain NSF compliance.
