Handle high kitchen volume without sacrificing workstation integrity. This one-compartment commercial sink delivers robust cleaning capacity in a compact footprint, engineered to meet rigorous food service demands while fitting tight back-of-house layouts. This unit is designed for continuous use, combining stainless resistance with galvanized support for reliable daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Scrub the 10" x 14" compartment with mild detergent and a soft cloth, then rinse. Use a non-abrasive cleaner on the stainless surfaces to avoid scratching. Clean backsplash and faucet holes; remove grease from legs and wipe dry. Sanitize food-contact surfaces per CSA or local rules, then air-dry. Inspect seals and adjustable feet, tightening as needed. Regular cleaning prevents contamination, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Sapphire Manufacturing SMS1014 15" commercial sink has one 10" x 14" x 11" compartment, 18 Gauge 304 stainless steel, galvanized legs, 9-3/4" backsplash, and 1" rounded edges; NSF-certified, knockdown design, and 1" adjustable feet ensure durability.#@@#General Info#@#Description #@#
Handle high kitchen volume without sacrificing workstation integrity. This one-compartment commercial sink delivers robust cleaning capacity in a compact footprint, engineered to meet rigorous food service demands while fitting tight back-of-house layouts. This unit is designed for continuous use, combining stainless resistance with galvanized support for reliable daily operation.
#@@# Compartment Capacity#@#
The sink includes a single compartment measuring 10 inches wide by 14 inches front-to-back and 11 inches deep, providing focused space for washing pans, utensils, and prep items. The bowl is sized to balance capacity with accessibility, enabling efficient hand washing and short-cycle dish tasks.
#@@# Stainless Construction#@#
The top and bowl are formed from 18 gauge Type 304 stainless steel, offering corrosion resistance and food contact compliance. This metal selection ensures durable surfaces that tolerate frequent cleaning and resist staining under commercial conditions.
#@@# Integrated Backsplash#@#
A 9-3/4 inch backsplash protects walls from splashes and simplifies sanitation by directing runoff back into the sink. This feature reduces wall maintenance and improves hygiene control in high-turnover environments.
#@@# Faucet Provision#@#
The top includes a set of splash mount faucet holes with 8 inch centers to accept standard commercial faucet configurations. Installers can fit mixing faucets or pre-rinse assemblies without additional countertop modification.
#@@# Support Framework#@#
The unit mounts on galvanized steel legs with 1 inch adjustable plastic bullet feet to accommodate uneven floors and maintain level operation. Field leveling is straightforward, promoting consistent drain performance and user ergonomics.
#@@# Compact Footprint#@#
Overall dimensions measure 15 inches wide by 19.5 inches deep by 44.25 inches high, fitting narrow service lines while maintaining working depth and backsplash height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for food debris and remove solids to prevent drain clogs. Clean stainless surfaces with a nonabrasive detergent and warm water; rinse thoroughly and dry to prevent water spots. Flush drains weekly with hot water and an enzymatic cleaner to maintain flow. Verify splash mount faucet holes and fasteners monthly; tighten loose fittings. Adjust 1" plastic bullet feet to level the unit and check galvanized legs for corrosion; treat promptly.
