Stop sacrificing durability for affordability. This commercial one-compartment sink offers robust construction and practical dimensions to support continuous kitchen workflows while meeting NSF sanitation requirements. Designed for professional kitchens, it balances stainless steel contact surfaces with galvanized support to extend service life under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment. Remove debris and wash the 18" x 18" compartment with a mild detergent and warm water. Scrub the 1-1/2" rounded edges and backsplash using a soft brush. Rinse thoroughly and sanitize per CSA guidelines. Dry all stainless steel surfaces to prevent corrosion. Clean galvanized legs and adjustable plastic bullet feet; tighten fittings if needed. Maintain regular coil and vent cleaning nearby to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#The Sapphire Manufacturing SMS1818 23" W single-compartment sink features an 18" x 18" x 14" bowl in a 23" W x 23.5" D x 44.25" H frame, made of 18-gauge Type 304 stainless steel, with galvanized legs, a 9-3/4" backsplash, and 8" faucet holes.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This commercial one-compartment sink offers robust construction and practical dimensions to support continuous kitchen workflows while meeting NSF sanitation requirements. Designed for professional kitchens, it balances stainless steel contact surfaces with galvanized support to extend service life under heavy use.
#@@# Compartment Capacity#@#
A single compartment measures 18 inches wide by 18 inches front-to-back with a 14-inch depth, providing a usable bowl for washing pans, utensils, and prep items. Users can process large pots and stacked items efficiently without excessive splashing due to the deep well.
#@@# Overall Footprint#@#
The unit spans 23 inches in width and 23.5 inches in depth with an overall height of 44.25 inches, fitting compact kitchens while maintaining ergonomic reach. Installers will appreciate the streamlined footprint that conserves floor space and aligns with standard kitchen worklines.
#@@# Sanitary Backsplash#@#
A 9-3/4 inch backsplash protects walls from water and soil, simplifying cleaning and preserving wall finishes. Operators will reduce maintenance time and maintain compliance with sanitation practices.
#@@# Mounting and Faucet Prep#@#
The top includes a splash-mount faucet hole set with 8-inch centers, accommodating common commercial faucet configurations for rapid installation. Service teams can install mixing faucets or pre-rinse fixtures without custom drilling.
#@@# Construction Materials#@#
The sink features 18 gauge Type 304 stainless steel for all food-contact surfaces, paired with a galvanized steel leg base for structural support. Kitchen managers benefit from corrosion resistance where it matters and a durable support frame that handles daily loads.
#@@# Adjustable Support#@#
The unit ships knockdown with 1-inch adjustable plastic bullet feet for leveling on uneven floors, enabling secure installation and stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMS1818 sink with regular cleaning and inspection for longevity and sanitation. Remove debris from the 1-1/2" drain and flush with hot water after each shift. Clean Type 304 stainless surfaces daily with a neutral pH cleaner and soft cloth; rinse and dry to avoid water spots. Inspect galvanized legs and adjustable 1" plastic bullet feet weekly for corrosion and stability; tighten fasteners as needed. Check faucet hole seals and NSF compliance quarterly.
