Transform your bar service with a compact under-bar mixology station engineered for continuous use in busy hospitality settings. This stainless steel unit pairs a streamlined footprint with integrated utility features to support fast drink assembly and maintain sanitary workflows. Operators gain consistent performance and simplified maintenance in a durable station built for daily commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical items near the station and clear the work area. Remove debris from the 1-1/2" IPS drain and operate the glass rinser with water to clear residue. Clean the stainless steel top, front, ends and legs with a mild detergent solution and a soft cloth; rinse with clear water. Sanitize food-contact surfaces per CSA or local rules. Inspect welds and leg fastenings; tighten two-point anchors if loose. Dry surfaces to prevent corrosion and restore service.#@@#Additional Info#@#Sapphire Manufacturing SMMS-2412 12" W under-bar mixology station measures 12" W x 24" D x 30" H.#@@#General Info#@#Description #@#
Transform your bar service with a compact under-bar mixology station engineered for continuous use in busy hospitality settings. This stainless steel unit pairs a streamlined footprint with integrated utility features to support fast drink assembly and maintain sanitary workflows. Operators gain consistent performance and simplified maintenance in a durable station built for daily commercial demands.
#@@# Stainless Top#@#
Manufacturers build the top, front, ends, and legs from stainless steel to resist corrosion and withstand constant use. Installers will appreciate the welded leg sockets and two-point fastening that preserve alignment and structural integrity over time.
#@@# Compact Footprint#@#
Design measures 12 inches wide by 24 inches deep and 30 inches high to fit tight under-bar cavities without sacrificing function. Managers can situate the station where space limits otherwise force workflow compromises.
#@@# Integrated Backsplash#@#
Unit includes a 1 inch by 7 inch high backsplash with square edge front to contain splashes and protect surrounding finishes. Staff will experience reduced cleanup time and lower risk of water damage to adjacent cabinetry.
#@@# Glass Rinser#@#
Station features a built-in glass rinser to accelerate turnaround for high-volume service. Bartenders will rinse glassware in place, reducing trips to separate sinks and shortening guest wait times.
#@@# Drainage System#@#
System uses a 1-1/2 inch IPS drain sized for rapid water removal and reliable flow under peak use. Maintenance teams will perform fewer clogs and clearances because the drain aligns with commercial plumbing standards.
#@@# Adjustable Feet#@#
Unit ships with 1 inch adjustable stainless steel bullet feet for leveling on uneven floors and for cleaning access beneath the station. Facility staff will set consistent working height and preserve sanitation zones with easy height adjustment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMMS-2412 under-bar mixology station by cleaning all stainless steel surfaces daily with mild detergent and warm water to prevent corrosion and spotting. Rinse and sanitize the glass rinser after each shift. Inspect the 1-1/2" IPS drain and clear debris weekly to prevent backups. Verify adjustable stainless steel bullet feet for level and tighten two-point leg fastenings monthly. Replace worn seals and document maintenance for CSA and NSF compliance.
