Access internal components through straightforward wipe-down surfaces and accessible mounting points that simplify cleaning and minor repairs. Maintenance teams will restore readiness faster between shifts, minimizing downtime. This design enhances efficiency and ensures a clean, organized workspace for optimal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Scrub the 12" W x 24" D stainless steel sink bowl and surrounding surfaces with mild detergent and a soft cloth. Rinse with clean water and dry with a lint-free towel. Clean the blender recess and dump sink area to remove residue; sanitize food-contact surfaces per CSA or local protocols. Inspect seals and fasteners; tighten or replace as needed. Clean daily to reduce bacteria, grease buildup, energy waste, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMBBS-12 underbar blender station features a 12" W by 24" D stainless steel worktop, an integrated sink bowl, and recessed blender step.#@@#General Info#@#Description #@#
Access internal components through straightforward wipe-down surfaces and accessible mounting points that simplify cleaning and minor repairs. Maintenance teams will restore readiness faster between shifts, minimizing downtime. This design enhances efficiency and ensures a clean, organized workspace for optimal performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain sanitary operation. Clean the 12" x 24" stainless steel sink and recessed blender step daily with a mild detergent and warm water; rinse thoroughly and air dry. Flush drain lines weekly to prevent clogs. Sanitize surfaces with a food-safe solution after heavy use. Tighten mounting hardware monthly and verify unit remains level. Retain CSA documentation and log maintenance dates for compliance.
