Stop settling for cramped, improvised bar setups. This stainless steel under-bar mixology station delivers a purpose-built workflow that supports continuous service, integrates essential utilities, and reduces downtime through robust construction and serviceable components. Designed for busy bars, hotels, hospitals, and institutional kitchens, it balances a compact footprint with professional durability to keep operations moving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and rinse the sink with potable water. Apply a mild detergent with a soft cloth; scrub the stainless steel top, front, ends, and legs. Rinse with clean water and flush the drain and glass rinser. Inspect and wipe the backsplash and leg sockets. Dry all surfaces and check the adjustable stainless steel feet and seals. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Sapphire Manufacturing SMMS-2418 mixology station measures 18" W x 24" D x 30" H with stainless steel top, front, and legs. It includes a 1" x 7" backsplash, glass rinser, 1-1/2" IPS drain, and is NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop settling for cramped, improvised bar setups. This stainless steel under-bar mixology station delivers a purpose-built workflow that supports continuous service, integrates essential utilities, and reduces downtime through robust construction and serviceable components. Designed for busy bars, hotels, hospitals, and institutional kitchens, it balances a compact footprint with professional durability to keep operations moving.
#@@# Dimensions Fit#@#
Measure planning around an 18-inch width and 24-inch depth to ensure the station integrates cleanly into tight under-bar runs. Installers will appreciate the 30-inch overall height that aligns with standard counter heights for ergonomic reach.
#@@# Integrated Rinser#@#
The positioned rinser allows bartenders to rapidly clean glassware without leaving the bar area, shortening turnaround time during peak shifts. Designers can route the water supply directly for consistent spray pressure and minimal splash.
#@@# Single Compartment#@#
Specify a one-compartment sink with a 1-1/2 inch IPS drain that handles waste flow from rinsing and light prep tasks. Managers will find the single basin reduces plumbing complexity while supporting continuous use.
#@@# Stainless Construction#@#
Constructed with stainless steel top, front, ends, and legs, the unit resists corrosion in humid bar environments and simplifies sanitation routines. Maintenance crews can clean surfaces quickly and avoid frequent replacement cycles.
#@@# Adjustable Support#@#
Equip the station with a 1-inch by 7-inch high backsplash, 1-inch adjustable stainless steel bullet feet, and welded leg sockets with two-point fastening for secure leveling. Technicians can adapt installation to uneven floors and maintain stable service during heavy use.
#@@# Regulatory Ready#@#
Provide confidence with NSF certification and die-cast fitting for adjacent cross-bar compatibility that supports modular under-bar assemblies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove debris with a soft cloth and mild detergent to prevent corrosion and maintain finish. Rinse thoroughly and dry to avoid water spots. Clean glass rinser and 1-1/2" IPS drain weekly; flush with warm water and inspect for clogs. Tighten welded leg socket fastenings monthly and verify 1" adjustable bullet feet alignment to keep unit level. Replace worn gaskets and verify NSF compliance during routine audits.
