Stop compromising workflow for limited counter space. This under-bar mixology station combines a compact footprint with integrated service features to streamline drink preparation and sanitation in high-volume bars, restaurants, and hospitality operations. The stainless steel construction ensures consistent performance under continuous use while meeting NSF certification for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and clear the station. Use warm water with mild detergent and a soft cloth to wipe the 12" stainless steel top, front, ends and legs. Rinse glass rinser and drain with potable water; flush the 1-1/2" IPS drain. Clean backsplash and square edge front to remove grease. Inspect welded leg sockets and tighten two-point fastenings. Dry surfaces and verify NSF compliance. Clean coils and vents on nearby refrigeration to lower bills and prevent fires.#@@#Additional Info#@#Sapphire Manufacturing SMMS-1912 is a 12" W stainless steel under-bar mixology station (12" W x 19" D x 30" H) with a 1" x 7" backsplash, 6" splash, welded leg sockets, adjustable bullet feet, glass rinser, 1-1/2" IPS drain, and NSF certification.#@@#General Info#@#Description #@#
Stop compromising workflow for limited counter space. This under-bar mixology station combines a compact footprint with integrated service features to streamline drink preparation and sanitation in high-volume bars, restaurants, and hospitality operations. The stainless steel construction ensures consistent performance under continuous use while meeting NSF certification for commercial environments.
#@@# Stainless Construction#@#
Engineered with a stainless steel top, front, ends, and legs, the unit resists corrosion and tolerates frequent cleaning without surface degradation. The welded leg sockets and two-point leg fastening ensure structural stability during heavy-duty use, reducing maintenance downtime.
#@@# Compact Footprint#@#
Measuring 12 inches wide by 19 inches deep and standing 30 inches high, the station fits snugly in tight under-bar zones and optimizes linear service areas. Operators gain usable work surface while preserving aisle and service flow in crowded back bars.
#@@# Integrated Rinser#@#
A built-in glass rinser speeds turnaround for glassware and minimizes cross-contamination between servings. Placing the rinser adjacent to the drain and sink compartment reduces handling and shortens cycle time for high-volume service.
#@@# Drain and Plumbing#@#
The unit includes a 1-1/2 inch IPS drain sized for rapid wastewater removal and compatibility with standard plumbing lines. Technicians will find installation straightforward thanks to die-cast fittings for the adjacent cross-bar and accessible drain connection.
#@@# Splash Protection#@#
A 1 inch by 7 inch high backsplash and a 6 inch splash guard limit water migration to surrounding surfaces during rinsing and prep. Staff can maintain cleaner adjacent counters and equipment, reducing surface wear and cleaning frequency.
#@@# Adjustable Support#@#
The station ships with 1 inch adjustable stainless steel bullet feet, permitting precise leveling on uneven flooring to maintain ergonomics and proper drainage pitch.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds, fastenings and the die cast fitting weekly to prevent leaks and looseness. Clean stainless surfaces with a neutral detergent and warm water; rinse and dry to avoid spotting. Sanitize drain and glass rinser weekly with an approved foodservice sanitizer following manufacturer dilution. Adjust the 1" stainless steel bullet feet quarterly to maintain level. Replace worn gaskets and check the 1-1/2" IPS drain trap monthly for blockages.
