Stop sacrificing durability for flexibility. This 96-inch stainless steel equipment stand delivers solid support for heavy countertop cooking equipment while maintaining serviceable access and adjustability for varied kitchen layouts. Food service teams will appreciate the reinforced 16-gauge top and open base that combine load capacity with straightforward cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse thoroughly and dry to prevent corrosion. Clean undershelf, legs, and bullet feet; inspect and tighten fasteners. Degrease ovens and vents regularly to prevent fires. Clean condenser coils and door seals to improve efficiency and reduce energy use. Follow CSA and NSF procedures for food-contact sanitation.#@@#Additional Info#@#Sapphire Manufacturing SMES-3096S stand measures 96" W x 30" D with a 16-gauge stainless steel top, rounded front edge, up-turn sides, adjustable undershelf and legs, and weighs 120 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This 96-inch stainless steel equipment stand delivers solid support for heavy countertop cooking equipment while maintaining serviceable access and adjustability for varied kitchen layouts. Food service teams will appreciate the reinforced 16-gauge top and open base that combine load capacity with straightforward cleaning and maintenance.
#@@# Top Strength#@#
The 16-gauge stainless steel top provides structural rigidity across the full 96 inches, supporting multiple pieces of countertop equipment without sagging. Engineers reinforced the top to resist warping under thermal and weight stress, ensuring consistent alignment for heavy-duty use.
#@@# Cleanable Upturn#@#
A 2-inch high up-turn on the sides and rear contains spills and simplifies wipe-downs, reducing cross-contamination risk in fast-paced environments. Operators will spend less time on deep cleaning because liquids remain confined and accessible for sanitizing.
#@@# Adjustable Undershelf#@#
The stainless steel undershelf adjusts to accommodate different storage needs and keeps supplies off the floor for hygienic storage. Managers gain flexible organization options that adapt to changing service demands and inventory sizes.
#@@# Leveling Feet#@#
One-inch adjustable stainless steel bullet feet allow precise leveling on uneven floors, stabilizing heavy appliances and reducing vibration transfer. Technicians achieve consistent equipment performance by eliminating tilt that can affect sensitive machinery.
#@@# Rounded Front Edge#@#
The 1-1/2-inch rounded front edge improves operator comfort during prolonged prep work and minimizes edge damage over time. Staff will notice reduced hand contact fatigue and fewer snags on aprons and linens.
#@@# Knockdown Design#@#
The knockdown configuration ships compact and assembles on-site, lowering delivery and handling costs for large operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily using a pH-neutral detergent and soft cloth to prevent corrosive residues. Rinse with potable water and dry surfaces immediately to avoid spotting. Inspect welds and fasteners weekly; tighten or repair upon detection of looseness. Adjust undershelf and bullet feet quarterly to maintain level alignment under load. Sanitize contact areas after heavy use with NSF-approved solution and allow complete air drying before reuse.
