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LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Remove debris, then apply a mild detergent solution with a soft cloth to the 16 gauge stainless top, rounded front edge, and 2" up-turns. Rinse with clean water and dry completely to prevent corrosion. Clean adjustable undershelf, legs, and 1" bullet feet; inspect hardware and CSA labels. Degrease vents and nearby surfaces to lower fire risk. Repeat weekly or after heavy use to protect food safety and extend equipment life.#@@#Additional Info#@#The Sapphire Manufacturing SMES-3018S stand measures 18" W x 30" D with a 16-gauge stainless steel top, 1-1/2" rounded edge, adjustable undershelf, and bullet feet. It weighs 39.99 pounds and is NSF certified for foodservice use.#@@#General Info#@#Description #@#
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NSF certification and full stainless construction support sanitation protocols and simplify washdown procedures. Staff follow health-code practices more efficiently with a stand that resists corrosion and cleans without specialized tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly and tighten loose hardware to maintain structural integrity. Clean the 16 gauge stainless steel top and undershelf with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove debris from adjustable bullet feet and verify leveling to distribute loads evenly. Replace worn gaskets or damaged legs immediately. Sanitize surfaces per facility protocol after heavy use.
