Stop sacrificing workspace stability for speed. This stainless steel equipment stand provides a rigid, sanitary platform that supports heavy countertop cooking equipment while maximizing under-counter storage and workflow efficiency. Professionals in commercial kitchens will appreciate the reinforced top construction, adjustable undershelf, and durable legs designed for sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work stand. Remove debris and wash the stainless steel top with mild detergent and warm water. Scrub the undershelf and legs, then rinse. Dry all surfaces to prevent corrosion. Degrease vents and cooking surfaces with a commercial degreaser. Inspect welds, seals, and feet; tighten or replace worn parts. Clean coils and vents on nearby refrigeration regularly to save energy and prevent breakdowns. Regular cleaning prevents contamination, fires, and fines.#@@#Additional Info#@#Sapphire Manufacturing’s SMES-3060S stainless steel stand measures 60" x 30", has a 16-gauge reinforced top with a rounded edge, includes an adjustable undershelf and bullet feet, ships KD, and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for speed. This stainless steel equipment stand provides a rigid, sanitary platform that supports heavy countertop cooking equipment while maximizing under-counter storage and workflow efficiency. Professionals in commercial kitchens will appreciate the reinforced top construction, adjustable undershelf, and durable legs designed for sustained daily use.
#@@# Top Reinforcement#@#
The top features 16 gauge 400 series stainless steel with internal reinforcement to resist sagging and maintain a flat work surface under load. Customers will benefit from consistent equipment alignment and reduced maintenance costs due to minimized deformation over time.
#@@# Rounded Front Edge#@#
A 1-1/2 inch rounded front edge enhances operator comfort during prolonged prep and reduces damage to adjacent items. Staff will experience fewer sharp-edge contact incidents and easier wipe-downs, which speeds up daily cleaning.
#@@# Upturn Sides And Rear#@#
A 2 inch high up-turn on both sides and the rear contains spills and prevents small items from falling behind the stand. Kitchen teams will enjoy improved cleanliness and a reduced risk of contamination around mounted countertop units.
#@@# Adjustable Undershelf#@#
The stainless steel undershelf mounts adjustably to accommodate various storage needs and supply layouts. Managers can optimize space usage by positioning the shelf for bulk storage, ware staging, or easy access to frequently used pans.
#@@# Height Adjustable Legs#@#
The stand includes stainless steel legs with 1 inch adjustable bullet feet, allowing precise leveling on uneven floors. Operators can stabilize heavy equipment and maintain safe working heights, which reduces vibration and operational wear.
#@@# Knock-Down Design#@#
The unit ships knock-down for efficient transport and quick on-site assembly, lowering shipping costs and simplifying installation in crowded kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft microfiber cloth to remove soils and maintain finish. Remove the adjustable undershelf and wash with warm, soapy water; rinse and dry before reinstalling. Inspect welds, 16 gauge top, and 1-1/2" rounded front edge weekly for deformation; tighten leg bolts and adjust 1" bullet feet to level the stand. Verify NSF compliance and clean feet surfaces to prevent corrosion and reduce contamination risks.
