Stop sacrificing stability for speed. This stainless steel equipment stand delivers a robust, sanitary workspace that withstands continuous commercial use while optimizing kitchen layout and workflow. Operators gain a reliable platform for heavy countertop cooking units and prep tasks, backed by NSF certification and heavy-gauge construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand. Remove debris from the 16‑gauge stainless steel top and undershelf. Apply a mild detergent solution with a soft cloth; scrub the 1‑1/2" rounded front edge and 2" upturns on sides and rear. Rinse with clean water and dry to prevent corrosion. Clean adjustable bullet feet and legs; inspect seals and welds for wear. Clean weekly in high-use areas to reduce bacteria, grease buildup, energy loss, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMES-2460S stainless steel stand measures 60" W x 24" D.#@@#General Info#@#Description #@#
Stop sacrificing stability for speed. This stainless steel equipment stand delivers a robust, sanitary workspace that withstands continuous commercial use while optimizing kitchen layout and workflow. Operators gain a reliable platform for heavy countertop cooking units and prep tasks, backed by NSF certification and heavy-gauge construction.
#@@# Top Strength#@#
Built from 16-gauge, 400-series stainless steel, the top resists warping under sustained load and simplifies sanitation. Chefs can place heavy mixers or cooking equipment without concern for deflection or corrosion.
#@@# Reinforced Edge#@#
Engineers include a 1-1/2 inch rounded front edge and 2 inch up-turns on sides and rear to retain spills and reduce runoff. Line cooks will experience fewer floor hazards and faster cleanup cycles.
#@@# Adjustable Undershelf#@#
A stainless steel undershelf features full adjustability to accommodate varied storage needs and maintain clearances for sanitation checks. Managers can store bulk pans and supplies within easy reach, improving mise en place efficiency.
#@@# Leveling Feet#@#
The stand uses 1 inch adjustable stainless steel bullet feet to level on uneven floors and sustain operational stability. Maintenance staff can align the work surface quickly to prevent wobble and protect attached equipment.
#@@# Open Base Design#@#
An open base with undershelf minimizes trapped debris and allows rapid access for cleaning and inspections. Health inspectors and kitchen supervisors can verify cleanliness without disassembling components.
#@@# Knock-Down Assembly#@#
The stand ships knock-down for straightforward on-site assembly and service access, reducing freight footprint and installation time. Facilities teams can install multiple units efficiently and reposition them as needs change.
#@@# Dimensions and Compliance#@#
Measuring 60 inches wide by 24 inches deep with a 26 inch overall height, the unit fits standard kitchen layouts while providing generous workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMES-2460S stainless steel stand by cleaning daily with neutral detergent and warm water; rinse thoroughly to avoid residue. Inspect welds and fasteners weekly; tighten or repair immediately to prevent failure. Sanitize surfaces after each use with an approved food-service sanitizer. Level the unit and adjust 1" bullet feet monthly for even load distribution. Replace worn gaskets or damaged parts promptly to maintain CSA compliance.
