Knock-down design ships compact and assembles on site to reduce freight costs and speed installation in tight kitchens. The unit measures 36 inches wide by 24 inches deep with an overall height near 26 inches and carries a listed net weight of 47.99 pounds.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning and remove loose debris. Use a mild detergent and warm water to wipe stainless steel surfaces; rinse and dry to prevent spotting. Degrease ovens and vents with an alkaline cleaner, then flush with water to reduce fire risk. Vacuum condenser coils and clean fins with a brush to improve efficiency and lower utility use. Inspect seals and hardware; tighten or replace worn parts to prevent breakdowns and ensure CSA-compliant operation.#@@#Additional Info#@#Sapphire Manufacturing SMES-2436S stainless steel stand measures 36" W x 24" D with a 16-gauge top, 1-1/2" rounded edge, 2" up-turn sides, adjustable undershelf, and legs with 1" bullet feet. NSF certified, 47.99 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
Knock-down design ships compact and assembles on site to reduce freight costs and speed installation in tight kitchens. The unit measures 36 inches wide by 24 inches deep with an overall height near 26 inches and carries a listed net weight of 47.99 pounds.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly on the Sapphire Manufacturing SMES-2436S stand to detect wear and corrosion. Clean the 16 gauge stainless steel top and undershelf with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Verify adjustable bullet feet and legs remain tight and level; adjust to maintain a flat work surface. Lubricate leg threads quarterly with food-safe lubricant and replace damaged seals or components promptly to ensure NSF compliance.
