Stop sacrificing workspace durability for cost. This 72-inch by 24-inch stainless steel equipment stand delivers a robust, code-ready platform for heavy countertop cooking tasks while maintaining a compact footprint for tight kitchens. Restaurants, schools, hospitals, and bars will find consistent performance and NSF certification that supports daily foodservice demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and remove food debris. Scrub surfaces with a mild detergent and warm water, then rinse. Use a degreaser on oven hoods, vents, and interior oven surfaces; rinse thoroughly. Clean condenser coils and ventilation filters monthly to improve efficiency and reduce fire risk. Sanitize food-contact areas with EPA-approved sanitizer and let air dry. Inspect seals, hinges, and fasteners; tighten or replace worn parts. Document cleaning dates to support CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMES-2472S 72" x 24" stainless steel stand features a 16-gauge top with a rounded edge, adjustable undershelf, legs with bullet feet, KD design, NSF certified, 78.99 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost. This 72-inch by 24-inch stainless steel equipment stand delivers a robust, code-ready platform for heavy countertop cooking tasks while maintaining a compact footprint for tight kitchens. Restaurants, schools, hospitals, and bars will find consistent performance and NSF certification that supports daily foodservice demands.
#@@# Top Surface#@#
The 16-gauge, 16/400 stainless steel reinforced top provides a flat, rigid work surface that resists warping under heavy loads. Chefs will rely on the rounded 1-1/2 inch front edge to reduce sharpness, while the 2-inch up-turn on sides and rear contains spills and simplifies cleanup.
#@@# Open Base Design#@#
The open base with an adjustable stainless steel undershelf creates organized storage without blocking access to equipment or carts. Staff can access stored pans and tools quickly, and the undershelf height adjusts to accommodate varied inventory and workflow.
#@@# Legs And Feet#@#
Adjustable stainless steel legs paired with 1-inch adjustable bullet feet allow precise leveling on uneven floors. Managers can stabilize the stand to prevent rocking and protect delicate countertop instruments during heavy prep.
#@@# Corrosion Resistance#@#
All major components use stainless steel construction to resist corrosion in humid kitchen environments. Maintenance teams can extend service life and keep surfaces sanitary, supporting routine sanitation protocols and reducing replacement cycles.
#@@# Assembly And Compliance#@#
The unit ships knockdown for compact transport and assembles on-site to fit facility access constraints. Operators can meet NSF requirements for commercial use and install the stand where full-size equipment cannot fit.
#@@# Size And Capacity#@#
Measuring 72 inches wide by 24 inches deep with a 26-inch overall height, the stand fits standard kitchen workflows and aligns with counters and appliances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMES-2472S stand weekly for loose fasteners and secure welds, tightening hardware with calibrated torque tools where specified. Clean the 16-gauge stainless steel top and undershelf after each shift using neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove corrosion with a plastic scraper and passivate with approved stainless treatments. Level the unit on the adjustable 1" bullet feet and verify NSF compliance labels periodically.
