Engineered for commercial kitchens needing durable support and hygienic surfaces, this 24" x 24" stainless steel equipment stand offers stable, code-compliant staging for countertop cooking and heavy smallwares. The 16-gauge reinforced top resists deformation, while the 2" up-turn on sides and rear contains spills and simplifies cleaning. Its compact footprint, NSF certification, and adjustable components suit dynamic back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand. Wipe the 16-gauge stainless top and undershelf with a mild detergent and warm water. Scrub rounded edges and 2" up-turns using a soft brush to remove grease. Rinse and dry with a clean cloth to prevent corrosion. Inspect adjustable bullet feet and tighten if loose. Clean weekly under heavy use; sanitize food-contact surfaces after cleaning. Regular maintenance prevents contamination, fire risk, higher energy use, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMES-2424S stainless steel stand, 24" W x 24" D, 16-gauge top, rounded edge, 2" up-turn sides/rear, adjustable undershelf, 1" bullet feet, KD assembly, NSF certified, weighs 38.01 lbs.#@@#General Info#@#Description #@#
Engineered for commercial kitchens needing durable support and hygienic surfaces, this 24" x 24" stainless steel equipment stand offers stable, code-compliant staging for countertop cooking and heavy smallwares. The 16-gauge reinforced top resists deformation, while the 2" up-turn on sides and rear contains spills and simplifies cleaning. Its compact footprint, NSF certification, and adjustable components suit dynamic back-of-house workflows.
#@@# Reinforced Top#@#
The 16/400 stainless steel top ensures structural rigidity for consistent load-bearing performance. Operators will notice minimal sagging under racks, mixers, or hot plates, preserving flatness and alignment.
#@@# Containment Edge#@#
A 1-1/2" rounded front edge and 2"H up-turn on sides and rear reduce spill migration and protect adjacent equipment. Staff can clean fluids and solids efficiently, lowering cross-contamination risks during peak service.
#@@# Adjustable Undershelf#@#
The stainless steel undershelf adjusts to various heights to fit totes, ingredient bins, or small appliances. Managers optimize storage while maintaining sanitation clearances.
#@@# Leveling Feet#@#
One-inch adjustable stainless steel bullet feet provide precise height correction on uneven floors and resist corrosion in wet environments. Maintenance teams quickly achieve stability, limiting vibration transfer.
#@@# Open Base Design#@#
The open base with undershelf allows unobstructed cleaning access and HVAC airflow under counters. Staff complete sanitation cycles faster, and inspectors verify compliance with ease.
#@@# Commercial Construction#@#
This unit features stainless steel across all visible surfaces, its base, and legs. It ships in a knockdown configuration for easy onsite assembly, minimizing shipping impact. Buyers benefit from an NSF-certified stand designed to integrate seamlessly into stainless worklines while ensuring dependable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation, inspect welds and leg joints on the Sapphire Manufacturing SMES-2424S weekly and tighten fasteners as needed. Clean the 16-gauge stainless steel top and undershelf with a neutral pH detergent and soft cloth; rinse with potable water and dry to prevent spotting. Remove debris under adjustable bullet feet and verify 1" height settings for level stability. Sanitize before service and replace worn gaskets or damaged components promptly.
