Stop compromising workspace durability for flexibility. This stainless steel equipment stand features a reinforced 16-gauge top and an adjustable undershelf to support heavy countertop cooking equipment while optimizing floor-space organization. Food service teams benefit from a stable, NSF-certified platform that withstands daily use and simplifies maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless surfaces with a mild detergent and warm water using a soft cloth. Scrub corners and undershelf to remove grease; rinse with clean water. Dry all surfaces to prevent corrosion. Clean legs, bullet feet, and adjustable undershelf; inspect and tighten fasteners. Clean condenser coils and vents on nearby appliances to reduce fire risk and lower energy use. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMES-3024S stainless steel stand measures 24" W x 30" D, has a 16-gauge reinforced top, 2" up-turn sides, adjustable undershelf, and legs, 1" bullet feet, KD assembly, NSF certified, 42.99 pounds, founded 1998.#@@#General Info#@#Description #@#
Stop compromising workspace durability for flexibility. This stainless steel equipment stand features a reinforced 16-gauge top and an adjustable undershelf to support heavy countertop cooking equipment while optimizing floor-space organization. Food service teams benefit from a stable, NSF-certified platform that withstands daily use and simplifies maintenance.
#@@# Top Reinforcement#@#
The 16-gauge stainless steel top provides structural strength for heavy appliances and frequent loading cycles. The design includes a 1-1/2 inch rounded front edge that reduces damage to stored items and enhances operator safety during rapid service.
#@@# Raised Sides Rear#@#
A 2-inch high up-turn on the sides and rear contains spills and prevents small items from rolling off, aiding sanitation and reducing cleanup time. Staff can position equipment close to the edge without the risk of accidental drops.
#@@# Adjustable Undershelf#@#
The stainless steel undershelf adjusts to accommodate various storage heights, allowing teams to store bulk containers or small equipment under the work surface. Flexible shelf placement improves workflow by keeping essential items within reach.
#@@# Leveling Bullet Feet#@#
One-inch adjustable stainless steel bullet feet enable precise leveling on uneven floors and ensure stability during heavy-duty use. Installers achieve a secure platform that minimizes wobble and protects countertop equipment.
#@@# Open Base Configuration#@#
The open base with undershelf design facilitates cleaning and quick visual inspection of stored items, supporting compliance with health standards. Personnel can access stored tools and supplies faster than with enclosed cabinets.
#@@# Knockdown Shipping#@#
The unit ships knockdown to reduce freight costs and simplify delivery into tight service areas, while assembly requires common tools and minimal time. Operators receive a compact package that converts to a full-strength stand on-site.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMES-3024S stand by cleaning the 16-gauge stainless top and undershelf daily with a neutral detergent and warm water; rinse and dry to prevent spotting. Inspect welds and the 1-1/2" rounded front edge weekly for deformation; tighten fasteners and adjust 1" bullet feet to level the unit. Remove debris from the 2" up-turns and reapply a food-safe stainless conditioner monthly. Replace damaged seals or corroded components promptly.
