Designed for continuous use in commercial kitchens, this stainless steel equipment stand provides a stable, NSF-certified platform for heavy countertop appliances and prep work. It balances load capacity with cleanability, protecting work surfaces while enabling organized storage and easy access to tools and ingredients. Founded in 1998, our B2B focus drives practical features that support food service operations every shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub stainless surfaces with mild detergent and warm water, using non-abrasive cloths. Rinse thoroughly and dry to prevent corrosion. Clean undershelf, legs, and 1\" adjustable bullet feet; inspect and tighten fasteners. Degrease vents and adjacent countertops to reduce fire risk. Sanitize food-contact areas with approved solution, follow dwell time labeled on CSA products, and ventilate before reusing.#@@#Additional Info#@#Sapphire Manufacturing SMES-3030S stainless steel stand measures 30" W x 30" D with a 16-gauge top, rounded front edge, up-turn sides, adjustable undershelf, and legs; NSF certified, KD design, ideal for cooking environments, weighing 47 pounds.#@@#General Info#@#Description #@#
Designed for continuous use in commercial kitchens, this stainless steel equipment stand provides a stable, NSF-certified platform for heavy countertop appliances and prep work. It balances load capacity with cleanability, protecting work surfaces while enabling organized storage and easy access to tools and ingredients. Founded in 1998, our B2B focus drives practical features that support food service operations every shift.
#@@# Top Gauge#@#
Constructed from 16 gauge stainless steel, the top resists warping under heat and sustained loading. Operators gain a flat, sanitary surface that simplifies sanitizing and reduces contamination risk.
#@@# Reinforced Top#@#
The 16/400 reinforced top adds rigidity across the full 30 by 30 inch span, maintaining a level work plane under mixer and countertop cooking loads. Chefs benefit from consistent performance when placing heavy equipment on the stand.
#@@# Raised Lip Edges#@#
A 2 inch high up-turn on the sides and rear contains spills and prevents liquids from dripping onto adjacent surfaces. Kitchen staff reduce cleanup time and protect under-counter areas from moisture damage.
#@@# Rounded Front Edge#@#
The 1-1/2 inch rounded front edge improves operator comfort during prolonged prep tasks and minimizes damage to trays and pans when sliding equipment into place. Users experience fewer scrapes and smoother material handling.
#@@# Open Base Storage#@#
An adjustable stainless steel undershelf creates dedicated space for pans, small appliances, and dry goods while preserving open access for cleaning. Managers optimize footprint by consolidating storage under the work surface.
#@@# Adjustable Feet#@#
The unit ships knockdown with 1 inch adjustable stainless steel bullet feet that allow leveling on uneven floors and maintain stability under dynamic loads. Maintenance teams correct height variations without additional shims.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMES-3030S base by cleaning stainless surfaces daily with a neutral pH detergent and soft cloth to prevent corrosion. Remove debris from the 16-gauge top and undershelf, then rinse and dry to avoid water spots. Inspect welds and 1" adjustable bullet feet weekly; tighten fasteners and adjust leveling to maintain load distribution. Sanitize per facility protocol and schedule quarterly NSF rechecks to ensure continued compliance.
