Stop sacrificing workspace integrity for temporary fixes. This stainless steel equipment stand delivers a dependable, code-ready base that supports heavy countertop cooking loads while maintaining sanitary, serviceable conditions. Designed for continuous use in commercial kitchens, the stand combines reinforced construction, adjustable support, and NSF certification to meet operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand of tools. Wipe the 16 gauge stainless top and undershelf with a mild detergent solution and a soft cloth. Scrub edges and up-turns to remove grease; rinse with clean water and dry to prevent corrosion. Clean adjustable legs and bullet feet; inspect welds and CSA labels for wear. Schedule regular coil and vent checks in nearby equipment to reduce fire risk, lower energy use, and meet inspection standards.#@@#Additional Info#@#Sapphire Manufacturing SMES-3072S 72" W x 30" D stainless steel stand features a 16-gauge reinforced top with rounded edges, adjustable undershelf, and bullet feet. NSF certified and KD for assembly.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary fixes. This stainless steel equipment stand delivers a dependable, code-ready base that supports heavy countertop cooking loads while maintaining sanitary, serviceable conditions. Designed for continuous use in commercial kitchens, the stand combines reinforced construction, adjustable support, and NSF certification to meet operational demands.
#@@# Top Strength#@#
The 16 gauge, 16/400 reinforced top provides rigid support across a 72-inch by 30-inch surface, reducing deflection under concentrated loads. Operators gain consistent alignment for countertop cooking equipment and mixers, preserving workflow accuracy.
#@@# Clean Edge Containment#@#
A 1-1/2 inch rounded front edge and 2-inch up-turn on sides and rear contain spills and prevent drips from reaching floors. Kitchen staff minimize cleanup time and protect adjacent stations from cross-contamination through simple containment geometry.
#@@# Adjustable Support#@#
The adjustable stainless steel undershelf and 1-inch adjustable bullet feet allow precise leveling on uneven floors and accommodate storage needs beneath the work surface. Maintenance crews achieve stable, ergonomic heights and secure placement without additional shimming.
#@@# Corrosion Resistance#@#
All exposed surfaces use stainless steel for the top, base, legs, and undershelf, providing resistance to moisture and cleaning chemicals. Food service professionals extend service life and preserve appearance with routine sanitation protocols.
#@@# Compact Serviceability#@#
The knockdown design simplifies delivery and onsite assembly while keeping access points exposed for inspections and repairs. Facility teams reduce installation time and can replace components without specialized tooling.
#@@# Regulatory Ready#@#
NSF certification and robust construction satisfy common commercial kitchen compliance requirements and inspection standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16-gauge stainless steel top weekly with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Scrub welds and the 2" up-turns with a soft brush to remove debris. Inspect adjustable bullet feet and tighten if loose; verify the stand sits level under load. Degrease the undershelf and interior leg areas monthly. Replace damaged gaskets or corroded hardware immediately to maintain NSF compliance.
