Stop sacrificing durability for flexibility. This stainless-topped equipment stand combines heavy-duty support with a corrosion-resistant base, delivering a reliable work surface sized for large prep lines while keeping storage and adjustability in focus. Installers and kitchen managers will appreciate the balance of robust construction and practical dimensions for high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Remove debris from the 16-gauge stainless top and wipe with a mild detergent solution. Scrub the 1-1/2" rounded front edge and 2" up-turns on sides and rear. Clean galvanized undershelf, legs and adjustable plastic bullet feet; rinse and dry. Degrease oven-adjacent surfaces to reduce fire risk. Check seals and tighten hardware to prevent breakdowns and pass CSA/health inspections. Allow full dry time before reuse.#@@#Additional Info#@#Sapphire Manufacturing SMES-3096G stand measures 96" W x 30" D with a 16-gauge stainless steel top, rounded front edge, up-turn at sides and rear, adjustable undershelf and legs, and weighs 120 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This stainless-topped equipment stand combines heavy-duty support with a corrosion-resistant base, delivering a reliable work surface sized for large prep lines while keeping storage and adjustability in focus. Installers and kitchen managers will appreciate the balance of robust construction and practical dimensions for high-traffic environments.
#@@# Top Strength#@#
The 16-gauge stainless steel top provides a rigid, food-contact surface that resists denting under heavy loads. Chefs and line cooks gain a stable platform for countertop cooking equipment and prep tasks that maintains flatness over time.
#@@# Reinforced Edge#@#
The 1-1/2 inch rounded front edge and 2 inch up-turn on sides and rear protect staff and contain spills during busy shifts. Cleaner surfaces and reduced splash transfer minimize cleanup time and enhance sanitary control.
#@@# Galvanized Base#@#
Galvanized steel base construction delivers corrosion resistance in humid or wet kitchen zones, supporting sustained use without accelerated rusting. Maintenance crews will experience lower long-term refurbishment needs.
#@@# Adjustable Undershelf#@#
The galvanized undershelf offers adjustable placement to optimize storage for pans, small equipment, or dry goods within reach. Managers can adapt shelf height to match changing workflow and free up floor space.
#@@# Leveling Feet#@#
One inch adjustable plastic bullet feet allow precise leveling on uneven floors and protect tile or concrete from concentrated load points. Installation teams achieve rapid, stable setup that preserves table alignment under load.
#@@# NSF Certified#@#
NSF certification verifies that materials and construction meet public health standards for commercial foodservice equipment. Procurement and safety officers receive documented compliance that supports inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial kitchens, inspect stainless top daily for food debris and wipe with a neutral detergent and soft cloth; rinse and dry to prevent corrosion. Empty and clean the galvanized undershelf weekly with mild detergent; scrub joints to remove grease. Verify leg bolts monthly and tighten to maintain rigidity. Replace worn 1" plastic bullet feet as needed to preserve level and prevent floor damage. Follow NSF cleaning protocols.
