Stop sacrificing durability for affordability. This industrial equipment stand features a reinforced stainless top and a corrosion-resistant galvanized base, designed to support high-volume kitchen tasks while minimizing maintenance downtime. Tailored for professional kitchens, the unit meets NSF requirements and fits beneath most countertop appliances, optimizing workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear debris. Use mild detergent and warm water to scrub the stainless top and undershelf; rinse and dry with a lint-free cloth. Remove grease from vents and oven exteriors with a commercial degreaser; follow dilution instructions. Clean condenser coils monthly for efficiency. Inspect seals and fasteners; tighten or replace worn parts to prevent breakdowns. Regular cleaning reduces contamination, fire risk, energy use, and inspection failures.#@@#Additional Info#@#Sapphire Manufacturing’s SMES-3018G stand features an 18" x 30" stainless steel top, 1-1/2" rounded front edge, 2" upturn on sides, adjustable undershelf, and weighs 39.99 pounds. It is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This industrial equipment stand features a reinforced stainless top and a corrosion-resistant galvanized base, designed to support high-volume kitchen tasks while minimizing maintenance downtime. Tailored for professional kitchens, the unit meets NSF requirements and fits beneath most countertop appliances, optimizing workspace.
#@@# Top Strength#@#
Engineered with a 16-gauge stainless steel reinforced top, the stand provides a rigid work surface that resists denting under heavy loads. Users can secure countertop mixers and prep equipment with confidence, as the top maintains flatness and structural integrity during continuous use.
#@@# Rounded Front Edge#@#
Featuring a 1-1/2" rounded front edge, the stand enhances operator comfort during extended prep periods and reduces injury risk from sharp corners. Staff can work closer to the surface without pressure points, improving speed and ergonomics.
#@@# Raised Sides Rear#@#
Incorporating a 2" high up-turn on the sides and rear, the top contains spills and prevents small items from rolling off. Kitchen teams can reduce floor mess and associated slip hazards while keeping tools and ingredients within reach.
#@@# Galvanized Undershelf#@#
The adjustable undershelf is made from galvanized steel to resist corrosion in humid or wet environments, supporting supply staging beneath the top. Operators can store bulk pans and dry goods securely, maintaining organized staging for line service.
#@@# Adjustable Legs#@#
Equipped with 1" adjustable plastic bullet feet, the stand levels on uneven floors and maintains stability under varying loads. Maintenance staff can perform quick height adjustments to align with adjacent equipment and preserve a continuous work plane.
#@@# Open Base Design#@#
Constructed with an open galvanized base, the stand allows easy access for cleaning and for routing cords or hoses beneath the work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMES-3018G stand weekly for loose fasteners and tighten them to manufacturer specifications with a torque wrench. Clean the 16 gauge stainless steel top with neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid water spots. Degrease welded seams with a food-safe solvent and nylon brush. Sanitize surfaces with an EPA-registered sanitizer at recommended concentrations. Level the stand with the 1" adjustable plastic bullet feet and check stability.
