Built for continuous use in busy kitchens, this equipment stand provides stable support for heavy countertop cooking gear while simplifying cleanup and organization. Engineered with a reinforced stainless top and galvanized base, the stand offers reliable capacity and resists corrosion in demanding food service environments. Operators benefit from an NSF-certified platform that seamlessly integrates into production lines and prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the stand. Remove debris from the 16/400 stainless top, wipe with a mild detergent and warm water, then rinse. Clean galvanized undershelf and legs with non-abrasive cleaner; dry thoroughly to prevent corrosion. Degrease edges and 1-1/2" rounded front using a soft brush. Inspect 1" adjustable plastic feet and tighten as needed. Perform weekly coil- and vent-area cleaning nearby to reduce fire risk and keep appliances efficient.#@@#Additional Info#@#Sapphire Manufacturing SMES-2418G stand features an 18" x 24" stainless steel top, 1-1/2" rounded edge, 2" up-turns, open galvanized base, adjustable undershelf, and legs. It weighs 28 pounds and is NSF certified. B2B since 1998.#@@#General Info#@#Description #@#
Built for continuous use in busy kitchens, this equipment stand provides stable support for heavy countertop cooking gear while simplifying cleanup and organization. Engineered with a reinforced stainless top and galvanized base, the stand offers reliable capacity and resists corrosion in demanding food service environments. Operators benefit from an NSF-certified platform that seamlessly integrates into production lines and prep stations.
#@@# Top Strength.#@#
The 16-gauge stainless steel top features 16/400 reinforcement to support heavy mixers and small ranges, ensuring consistent load-bearing across the 18-inch by 24-inch surface. Chefs maintain level work areas because the 1-1/2-inch rounded front edge and 2-inch up-turns on sides and rear prevent slippage and contain spills effectively.
#@@# Corrosion Resistant Base.#@#
The galvanized steel construction for the base and undershelf resists oxidation in humid kitchens and washing areas, extending service life compared with untreated alternatives. Maintenance teams can reduce long-term replacement costs through durable materials that withstand daily cleaning cycles, ensuring longevity.
#@@# Adjustable Undershelf.#@#
The galvanized undershelf adjusts to accommodate various storage needs and positions, allowing staff to store pans, small appliances, or dry goods under the top without interfering with legroom. Managers can optimize space allocation in tight kitchens by repositioning the shelf to match inventory and workflow requirements.
#@@# Leveling Feet.#@#
Each leg includes a 1-inch adjustable plastic bullet foot to compensate for uneven floors and maintain a stable working plane across the 26-inch overall height. Line cooks can reduce the risk of tipping and wobbling, improving utensil control and chopping safety on the surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tabletop welds weekly and tighten adjustable legs to maintain a level work surface. Remove grease and food debris with a mild detergent and warm water, then sanitize per local protocols. Clean the galvanized undershelf with a nonabrasive pad to prevent coating damage. Verify 1" plastic bullet feet for wear and replace when deformed. Lubricate leg threads lightly and torque connections after load changes to ensure safe, stable operation.
