Handle prep and heavy equipment with a compact stand that combines corrosion resistance and rigid support for high-use kitchens. This 12-inch by 24-inch workstation features a 16-gauge stainless steel top reinforced with 400 series support to minimize flex under load, while the galvanized base resists moisture and washdown environments. Operators gain a stable platform that meets NSF requirements and fits beneath counters or alongside line equipment, optimizing workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand. Remove loose debris, then scrub the 16-gauge stainless top with a mild detergent and a soft cloth. Rinse with clean water and dry immediately to prevent water spots. Wipe galvanized undershelf, legs, and base with a non-abrasive cleaner; avoid harsh acids. Inspect bullet feet and adjust for stability. Clean weekly or after heavy use to remove grease, reduce fire risk, extend equipment life, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing’s SMES-2412G stand measures 12" W x 24" D. It has a 16-gauge stainless steel top, a rounded front edge, and a galvanized steel undershelf. The adjustable plastic feet ensure stable, NSF-certified support for equipment.#@@#General Info#@#Description #@#
Handle prep and heavy equipment with a compact stand that combines corrosion resistance and rigid support for high-use kitchens. This 12-inch by 24-inch workstation features a 16-gauge stainless steel top reinforced with 400 series support to minimize flex under load, while the galvanized base resists moisture and washdown environments. Operators gain a stable platform that meets NSF requirements and fits beneath counters or alongside line equipment, optimizing workflow.
#@@# Top Strength#@#
The 16-gauge stainless steel reinforced top delivers firm support for mixers, processors, and heavy prep tasks, minimizing deflection during use. Chefs maintain consistent performance across shifts because the top resists warping and withstands daily cleaning operations.
#@@# Edge Protection#@#
A 1-1/2 inch rounded front edge reduces hand contact injuries and prevents product spillover during transfer operations. Crew members report fewer snags and faster cleanups when edges provide a safe, continuous surface.
#@@# Raised Sides#@#
A 2-inch high up-turn on the sides and rear contains spills and prevents small items from rolling off the surface. Line staff preserve sanitary conditions and limit waste by keeping liquids and crumbs on the work area until they remove them intentionally.
#@@# Undershelf Utility#@#
An adjustable galvanized undershelf provides secure storage for pans, small appliances, or bulk ingredients and slides to accommodate varied item heights. Kitchen managers achieve better organization and faster access to tools during peak service periods.
#@@# Leg Adjustment#@#
Galvanized adjustable legs with 1-inch plastic bullet feet allow precise leveling on uneven floors and protect tile or concrete surfaces from scuffs. Maintenance teams align the stand quickly to preserve equipment stability and ensure safe operation.
#@@# Assembly And Certification#@#
Knockdown construction simplifies shipping and onsite assembly while maintaining structural integrity once erected.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten adjustable galvanized legs and 1" plastic feet for stability. Clean the 16-gauge stainless steel top with a neutral pH detergent; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and vacuum the base to avoid corrosion. Verify the 2"H side and rear up-turns are secure and free of dents; hammer out deformations and retighten fasteners.
