Stop compromising workspace durability for cost. This 24-inch by 24-inch equipment stand delivers rigid support for heavy countertop equipment while maintaining a compact footprint for tight kitchens and service lines. Designed to integrate seamlessly with commercial operations, the stand provides a sanitary, stable, and adjustable platform that keeps critical tools accessible and organized.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub the 16-gauge stainless top with mild detergent and a soft cloth; rinse and dry. Remove debris from galvanized undershelf and legs; wipe with a damp cloth. Degrease oven vents and hoods to prevent fires. Clean condenser coils on refrigeration units to lower energy use. Inspect seals and tighten adjustable bullet feet. Log each cleaning to meet CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMES-2424G is a 24" W x 24" D galvanized equipment stand with a 16-gauge stainless steel top, rounded front edge, upturns, adjustable undershelf, and legs. It weighs 38.01 pounds and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This 24-inch by 24-inch equipment stand delivers rigid support for heavy countertop equipment while maintaining a compact footprint for tight kitchens and service lines. Designed to integrate seamlessly with commercial operations, the stand provides a sanitary, stable, and adjustable platform that keeps critical tools accessible and organized.
#@@# Top Durability#@#
Constructed with a 16-gauge stainless steel reinforced top, the stand resists warping under sustained loads and provides a corrosion-resistant work surface for foodservice environments. Contractors and operators will appreciate the 1-1/2-inch rounded front edge and 2-inch high up-turn on the sides and rear, which reduce spillover and protect product edges during routine use.
#@@# Galvanized Base Strength#@#
Engineers specified a galvanized steel base to resist moisture and deliver long-term structural integrity in humid back-of-house conditions. Kitchen managers will value a base that withstands frequent cleaning and heavy equipment placement without rapid deterioration.
#@@# Adjustable Undershelf Utility#@#
Featuring an adjustable galvanized undershelf, the unit offers flexible storage positions to accommodate varying supply heights and containers. Staff can reposition the shelf quickly to optimize workflow and maintain clear access to the stand surface during peak periods.
#@@# Leveling Flexibility#@#
The stand includes 1-inch adjustable plastic bullet feet that allow precise leveling on uneven floors and minimize rocking during operation. Maintenance teams can achieve a stable installation without shims, reducing setup time and preserving safe equipment alignment.
#@@# Compact Footprint#@#
Measuring 24 inches wide by 24 inches deep with an overall height near 26 inches, the stand fits in constrained spaces while supporting countertop apparatus.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams and fasteners weekly; tighten loose hardware and replace corroded parts to maintain structural integrity. Clean the 16-gauge stainless steel top with a mild detergent and warm water after each shift, then sanitize per HACCP guidelines. Remove and degrease the galvanized undershelf periodically to prevent buildup. Adjust 1" plastic bullet feet to level the stand and verify NSF seals remain intact for safe foodservice operation.
