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Sapphire Manufacturing SMES-2448G 48" W x 24" D Galvanized Base Equipment Stand

Sapphire Manufacturing

$222.82
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SKU:
SMES-2448G
Weight:
58.00 LBS
Minimum Purchase:
2 units
Shipping:
Calculated at Checkout
SKU Number:
SMES-2448G__2371
NSF Certified:
Yes
Base Construction:
Galvanized
Depth (front - back):
19" - 24" Deep
Top Construction:
Stainless Steel
Top Gauge:
16 Gauge
Width (side - side):
40" - 52"Wide
email_price:
no
Tags:
Equipment Stand, for Countertop Cooking
Label Option type:
rectangles
Net Price:
185.68
msrp_price:
no
Ship From:
08302
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Equipment Stand and Mixer Table
call_price:
no
map_price:
no
Packed By:
1 Each
MAP Price:
222.82
Manufacturer:
Sapphire Manufacturing
login_price:
no
List Price:
566.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
58
Filter_Manufacturer:
Sapphire Manufacturing
Filter_Leg Construction:
Galvanized Steel
Filter_Undershelf Construction:
Galvanized Steel
Filter_Size:
48" x 24"
Filter_NSF Listed:
Yes
Filter_Width:
36 - 49 Inches
Filter_Height:
25 - 33 Inches
Primary Image:
Sapphire Manufacturing_SMES-2448G.png
specsheet:
Sapphire Manufacturing_SMES-2448G.pdf
Sale Price:
222.82
732 Location Available:
0
Keyfeatures5:
NSF certified for kitchen compliance
Keyfeatures4:
16-gauge top with 1-1/2" rounded edge for safety
Keyfeatures:
48" x 24" stainless steel top for durability
Keyfeatures3:
Adjustable legs with 1" plastic feet for leveling
Keyfeatures2:
Galvanized steel undershelf for organized storage
short_description:
Sapphire Manufacturing SMES-2448G stand measures 48" x 24" with a 16-gauge stainless steel top, 1-1/2" rounded front edge, and 2" up-turn sides.
Lead Time:
2 - 3 Business Days
MIN_QTY:
y
Adding to cart… The item has been added
NSF certification confirms the stand meets sanitation and safety standards required by institutional buyers and healthcare operations. The 48 inch by 24 inch footprint fits standard counter depths and pairs with ranges, mixers, and warming plates commonly used in restaurants, schools, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the area before cleaning the stand. Remove loose debris, then wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean the galvanized undershelf and legs with a non-acidic cleaner; wipe dry. Inspect and tighten adjustable plastic bullet feet and check leg integrity. Clean daily in food prep zones to stop sickness, prevent grease fires, lower energy use, and help pass CSA inspections.#@@#Additional Info#@#Sapphire Manufacturing SMES-2448G stand measures 48" W x 24" D.#@@#General Info#@#Description #@# NSF certification confirms the stand meets sanitation and safety standards required by institutional buyers and healthcare operations. The 48 inch by 24 inch footprint fits standard counter depths and pairs with ranges, mixers, and warming plates commonly used in restaurants, schools, and hospitals.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to confirm stability of the Sapphire Manufacturing SMES-2448G stand. Clean the 16 gauge stainless steel top with a mild detergent solution and a nonabrasive cloth; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and legs; apply light machine oil to adjustable plastic bullet feet threads to maintain movement. Verify NSF compliance by confirming all surfaces remain smooth and free of buildup.