Stop compromising durability for adaptability. This commercial equipment stand features a robust stainless top and a galvanized open base that withstand heavy prep cycles while providing flexible storage and leveling for uneven floors. Designed for professional kitchens, hospitals, cafeterias, and bars, this unit supports concentrated loads and streamlines workstation layout with a reinforced surface and adjustable undershelf.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris with a soft brush, then spray a mild detergent solution and scrub non-abrasively. Rinse surfaces with potable water and dry with lint-free cloths. Clean undershelf, legs, and adjustable feet to remove grease build-up. Sanitize food-contact top per CSA or local protocol. Clean vents and nearby surfaces weekly to reduce fire risk and extend equipment life. Inspect seals and fasteners; tighten or replace when worn.#@@#Additional Info#@#Sapphire Manufacturing SMES-2460G stand is 60" W x 24" D with a 16-gauge stainless steel top, 1-1/2" rounded front edge, and 2" up-turns for splash containment. It has an adjustable undershelf, galvanized legs, and weighs 67.99 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for adaptability. This commercial equipment stand features a robust stainless top and a galvanized open base that withstand heavy prep cycles while providing flexible storage and leveling for uneven floors. Designed for professional kitchens, hospitals, cafeterias, and bars, this unit supports concentrated loads and streamlines workstation layout with a reinforced surface and adjustable undershelf.
#@@# Top Strength#@#
A 16-gauge stainless steel reinforced top provides a consistent flat surface capable of supporting heavy equipment and repeated impact. Chefs and staff gain reliable load-bearing performance and simplified cleaning from the 1-1/2 inch rounded front edge and 2 inch up-turn on the sides and rear that contain spills effectively.
#@@# Adjustable Undershelf#@#
The galvanized steel undershelf adjusts to different heights to accommodate small tools, pans, or ingredient bins while preserving legroom beneath countertop appliances. Kitchen managers benefit from the rapid reconfiguration of storage to match changing workflow demands, enhancing efficiency.
#@@# Leveling Flexibility#@#
The stand utilizes 1 inch adjustable plastic bullet feet to level the workstation on irregular floors, preventing wobble and maintaining stable contact for mounted equipment. Maintenance teams can reduce call-backs by fine-tuning height without the need for special tools, ensuring optimal performance.
#@@# Corrosion Resistant Base#@#
A galvanized open base resists corrosion in humid or spill-prone environments, extending service life in dishrooms, prep lines, and utility areas. Purchasing agents appreciate predictable longevity and lower total cost of ownership through thoughtful material choices.
#@@# Compact Footprint#@#
Measuring 60 inches wide by 24 inches deep, the unit fits standard line layouts while offering a generous 54 to 62 inch workable width range for multi-operator tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to wipe the 16-gauge top daily, removing food residue and grease to prevent corrosion. Inspect welds and the 1-1/2" rounded front edge weekly; repair or tighten fasteners if loose. Remove the adjustable galvanized undershelf, wash with warm, soapy water, and dry thoroughly before reinstalling. Verify 1" plastic bullet feet adjust for level and replace damaged feet. Sanitize per HACCP schedules after heavy use.
