Stop sacrificing durability for convenience. This heavy-duty equipment stand features a reinforced stainless steel top and a galvanized open base designed to withstand daily commercial use while supporting large countertop cooking equipment with measured stability. Foodservice teams benefit from a purpose-built work surface that balances strength, corrosion resistance, and practical adjustability for demanding kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand. Remove debris from the stainless top and undershelf. Apply mild detergent with a soft cloth; scrub edges and up-turned sides. Rinse with potable water and wipe dry to prevent corrosion. Degrease vents and legs using approved solvent; flush away residue. Inspect galvanized undershelf and adjustable feet for wear; tighten or replace parts as needed. Clean weekly to reduce pathogens, fire risk, energy waste, equipment failure, and inspection violations.#@@#Additional Info#@#Sapphire Manufacturing’s SMES-3060G stand measures 60" W x 30" D.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This heavy-duty equipment stand features a reinforced stainless steel top and a galvanized open base designed to withstand daily commercial use while supporting large countertop cooking equipment with measured stability. Foodservice teams benefit from a purpose-built work surface that balances strength, corrosion resistance, and practical adjustability for demanding kitchen workflows.
#@@# Top Strength#@#
The 16-gauge stainless steel reinforced top provides a robust work surface that resists warping under load and simplifies sanitation. Users will maintain consistent food prep conditions thanks to the 1-1/2 inch rounded front edge and 2-inch up-turn on sides and rear that contain spills and protect edges.
#@@# Galvanized Undershelf#@#
The galvanized steel undershelf offers a stable secondary storage plane for bulk pans and supply bins, keeping tools within reach and off the floor. Operators can organize service areas more efficiently while reducing clutter around the primary work surface.
#@@# Adjustable Legs#@#
The stand features adjustable galvanized legs with 1-inch plastic bullet feet that level the unit on uneven floors and protect tile and epoxy surfaces. Maintenance crews can align the height precisely to match adjacent counters and minimize wobble under heavy loads.
#@@# Corrosion Resistance#@#
Open base construction with galvanized components resists rust in humid kitchen environments and supports routine wet cleaning protocols. Managers can extend service life and lower replacement frequency compared with untreated bases.
#@@# Sized For Capacity#@#
With a 60-inch by 30-inch footprint, the stand accommodates large equipment and provides ample prep area for high-volume operations. Chefs can stage multiple tasks simultaneously and reduce cross-traffic at primary stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16-gauge stainless steel top daily with a neutral pH detergent and a soft cloth to prevent corrosion and residue buildup. Inspect NSF-certified welds weekly and tighten adjustable galvanized legs monthly for stability. Remove and wash the galvanized undershelf with warm water and mild detergent; dry thoroughly to avoid rust. Replace 1" plastic bullet feet if worn and check KD connections after transport.
