Stop compromising workspace stability for short-term savings. This 30-inch by 30-inch galvanized base equipment stand features a reinforced stainless steel top and an adjustable undershelf designed to support countertop cooking apparatus while resisting corrosion in humid or hot kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Remove debris from the 16 gauge stainless steel top and wipe with a mild detergent solution and soft cloth. Scrub the galvanized undershelf, legs, and adjustable feet with warm, soapy water; rinse and dry completely. Degrease ovens and vents regularly to prevent fires. Clean condenser coils and vents to reduce energy use and avoid breakdowns. Inspect seals and fasteners; replace damaged parts to pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMES-3030G stand measures 30" W x 30" D with a 16-gauge stainless steel top, 1-1/2" rounded front edge, and 2" up-turns.#@@#General Info#@#Description #@#
Stop compromising workspace stability for short-term savings. This 30-inch by 30-inch galvanized base equipment stand features a reinforced stainless steel top and an adjustable undershelf designed to support countertop cooking apparatus while resisting corrosion in humid or hot kitchens.
#@@# Top Strength#@#
The 16-gauge, 16/400 stainless steel reinforced top provides a load-bearing surface that resists denting and supports heavy mixers or cookline equipment. Users benefit from a rigid work area with a 1-1/2 inch rounded front edge that reduces snags and enhances operator safety.
#@@# Corrosion Resistant Base#@#
Galvanized steel construction on the open base and undershelf prevents rust in high-moisture conditions, extending service life in institutional kitchens. Staff enjoy consistent structural integrity without the need for frequent replacement or surface treatments.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf allows for customization of storage height to accommodate pans, gas connections, or supply bins. Kitchen teams can increase usable storage while ensuring clear access for cleaning and servicing equipment.
#@@# Height Leveling#@#
Four legs feature 1-inch adjustable plastic bullet feet to compensate for uneven floors and maintain a level work surface under heavy loads. Operators can preserve equipment alignment and reduce vibration that may affect sensitive appliances.
#@@# Raised Sides And Rear#@#
A 2-inch up-turn on the sides and rear contains spills and prevents small items from falling behind the stand during service. Maintenance teams benefit from reduced floor cleanup and simplified spill control procedures.
#@@# Knock-Down Design#@#
Knock-down assembly simplifies delivery and on-site installation while minimizing freight dimensional weight for multi-unit deployments. Facilities managers can stage multiple stands quickly and scale layouts across line configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners on the Sapphire Manufacturing SMES-3030G weekly for stress or corrosion. Tighten hardware to 20–25 ft·lb where specified. Clean the 16 gauge stainless steel top with pH-neutral detergent and warm water after each shift; rinse and dry to prevent spotting. Wash the galvanized undershelf monthly with mild detergent to prevent buildup; avoid chlorides that cause corrosion. Level the stand and set the 1" adjustable plastic bullet feet for even load distribution.
