Stop compromising workspace durability for temporary savings. This equipment stand features a reinforced stainless top and a galvanized open base designed to support heavy countertop cooking equipment while resisting routine wear and chemical exposure. Foodservice managers and facilities teams will find a reliable platform that simplifies layout planning and maintenance without adding complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris with a soft brush, then wash stainless top with mild detergent and warm water using a non-abrasive cloth. Rinse and dry thoroughly to prevent corrosion. Clean galvanized undershelf and legs with a neutral pH cleaner; avoid strong acids. Inspect and clean 1" adjustable feet and fasteners. Clean regularly to remove grease and bacteria, reduce fire risk, lower energy use, extend component life, and ensure CSA and NSF compliance.#@@#Additional Info#@#Sapphire Manufacturing SMES-2430G stand measures 30" W x 24" D with a 16-gauge stainless steel top, rounded front edge, up-turn sides, adjustable undershelf, and weighs 42.99 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for temporary savings. This equipment stand features a reinforced stainless top and a galvanized open base designed to support heavy countertop cooking equipment while resisting routine wear and chemical exposure. Foodservice managers and facilities teams will find a reliable platform that simplifies layout planning and maintenance without adding complexity.
#@@# Top Strength#@#
The 16-gauge stainless steel reinforced top provides a rigid, corrosion-resistant work surface engineered for constant use. Designers and operators will appreciate the 1-1/2 inch rounded front edge and 2-inch up-turn on sides and rear that reduce spill migration and protect adjacent walls and equipment.
#@@# Galvanized Base#@#
Galvanized steel construction on the base and undershelf offers measured resistance to moisture and cleaning agents common in kitchens. Maintenance crews will access a durable open base that stands up to wet operations and frequent sanitation cycles.
#@@# Adjustable Undershelf#@#
The galvanized undershelf installs with adjustable positioning to accommodate varied storage needs and bulk items. Line chefs and storeroom staff will gain flexible organization for pans, dry goods, and utensils while maintaining clear access to the floor.
#@@# Leveling Feet#@#
One-inch adjustable plastic bullet feet allow quick compensation for uneven floors and reduce vibration transfer from heavy appliances. Supervisors can stabilize installed equipment quickly, improving safety and reducing wear on motors and casings.
#@@# Compact Footprint#@#
The thirty-inch by twenty-four-inch footprint supports countertop equipment while minimizing floor space impact in busy kitchens. Planners will deploy this stand in tight prep lines, carts, and service stations to reclaim workflow aisle space.
#@@# NSF Certification#@#
NSF certification confirms the stand meets sanitation and construction criteria for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMES-2430G stand weekly for loose fasteners and worn welds, tightening bolts and re-welding as per specs. Clean the 16-gauge stainless steel top with pH-neutral detergent and warm water; rinse and dry to avoid spotting. Degrease the galvanized undershelf and legs with a non-acidic cleaner; rinse well. Adjust the 1" plastic bullet feet to level the stand and check stability under load. Replace damaged seals or components promptly to ensure CSA compliance.
