Handle heavy prep cycles without compromise. This stainless steel equipment stand provides a rigid, NSF certified work platform with a sustained load capacity for countertop cooking operations. Installers and kitchen managers benefit from a compact 48-inch by 24-inch footprint that fits tight layouts while supporting heavy appliances and constant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any adjacent equipment and clear the work area. Wipe the stainless steel top, undershelf and legs with a mild soap solution and a soft cloth. Rinse with clean water and dry to prevent corrosion. Remove grease from corners and up-turns with a non-abrasive degreaser; rinse thoroughly. Inspect welds, bullet feet and seals for wear and tighten or replace parts as needed. Clean regularly to stop sickness, prevent fires, lower utility bills, avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Sapphire Manufacturing’s SMES-2448S stand measures 48" W x 24" D, has a 16-gauge reinforced top with a 1-1/2" rounded front edge, 2" up-turn at sides and rear, adjustable undershelf, bullet feet, KD design, and holds NSF certification.#@@#General Info#@#Description #@#
Handle heavy prep cycles without compromise. This stainless steel equipment stand provides a rigid, NSF certified work platform with a sustained load capacity for countertop cooking operations. Installers and kitchen managers benefit from a compact 48-inch by 24-inch footprint that fits tight layouts while supporting heavy appliances and constant use.
#@@# Top Load Performance#@#
Mounts a 16-gauge, 16/400 reinforced stainless steel top that resists warping under thermal stress and concentrated loads. Chefs will maintain consistent alignment for mixers, griddles, and ovens because the thick top keeps equipment level during intensive shifts.
#@@# Raised Edge Protection#@#
Features a 2-inch high up-turn on the sides and rear and a 1-1/2 inch rounded front edge to contain spills and simplify wipe-downs. Staff reduce liquid migration to adjacent stations and minimize slip hazards while cleaning cycles proceed faster.
#@@# Adjustable Undershelf#@#
Includes a stainless steel undershelf with adjustable positioning to store dry goods, pans, or small appliances at an accessible height. Supervisors optimize storage density and keep essential items within reach, cutting steps and improving throughput.
#@@# Stable Leg System#@#
Employs stainless steel adjustable legs with 1-inch adjustable bullet feet for precise leveling on uneven floors. Maintenance crews prevent rocking under load and maintain safe operating conditions without shims or frequent realignment.
#@@# Knockdown Design#@#
Ships knockdown for compact transport and on-site assembly to lower freight costs and simplify installation in constrained facilities. Purchasing managers reduce delivery complexity and schedule installs around service windows without heavy equipment.
#@@# Regulatory Compliance#@#
Meets NSF certification requirements and uses corrosion-resistant stainless steel throughout the base, top, legs, and undershelf for hygienic performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to detect looseness or corrosion and tighten or replace components promptly. Clean the 16 gauge stainless steel top and undershelf with a neutral pH cleaner and soft cloth, then rinse to prevent residue buildup. Level the stand using the 1" adjustable bullet feet after repositioning equipment. Sanitize surfaces per foodservice protocols and verify NSF certification remains visible. Lubricate adjustable legs quarterly and record maintenance dates.
