Sandwich/Salad Prep Table, three-section, 70-3/8" W, 15.5 cu. ft,/440 liter capacity, holds (18) 1/6 pans, analog temperature control, range 33 °F to 41°F, insulated lid, cutting board, (3) doors & adjustable shelves, self-contained rear mounted refrigeration, stainless steel exterior & interior, (4) 5" casters, 1/2 HP, 115v/60/1-ph, 8.6 amps, NEMA 5-15P, cETLus, NSF
LongDescription#@#Sandwich/Salad Prep Table, three-section, 70-3/8" W, 15.5 cu. ft,/440 liter capacity, holds (18) 1/6 pans, analog temperature control, range 33 °F to 41°F, insulated lid, cutting board, (3) doors & adjustable shelves, self-contained rear mounted refrigeration, stainless steel exterior & interior, (4) 5" casters, 1/2 HP, 115v/60/1-ph, 8.6 amps, NEMA 5-15P, cETLus, NSF#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA