Stop sacrificing prep speed for consistent cold holding. This two-section stainless steel prep unit delivers precise temperature control and organized ingredient storage for high-volume kitchens, schools, hospitals, and bars. Designed for continuous service, this counter-height unit combines a refrigerated top with a spacious chilled cabinet to streamline sandwich and salad assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wash pans and cutting board with warm, soapy water; rinse and dry. Wipe stainless steel top, exterior, and interior floor with non-abrasive cleaner. Clean condenser coils monthly; use a brush and vacuum to remove dust for efficiency. Clear vents and remove grease from door seals. Defrost per manual and ensure unit is dry before plugging in. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#MVP Group ISP61 two-section IKON prep unit offers 15.5 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cold holding. This two-section stainless steel prep unit delivers precise temperature control and organized ingredient storage for high-volume kitchens, schools, hospitals, and bars. Designed for continuous service, this counter-height unit combines a refrigerated top with a spacious chilled cabinet to streamline sandwich and salad assembly.
#@@# Top Cold Plate#@#
The stainless steel top accommodates up to sixteen 1/6 pans and ships with pans included, enabling operators to stage multiple ingredients simultaneously. Operators maintain a sanitary workflow and rapid service by using the integrated opening that secures pans and minimizes cross-contamination.
#@@# Controlled Temperature#@#
An electronic thermostat maintains temperatures between 33° and 40°F, while a digital LED display provides clear setpoint feedback. Chefs and staff eliminate guesswork and protect food safety by monitoring precise cold performance during peak service hours.
#@@# Robust Refrigeration#@#
A rear-mounted self-contained refrigeration system uses R290 refrigerant and a 1/2 HP compressor to deliver efficient, continuous cooling. Facilities reduce energy consumption with a system sized for consistent load handling and a compressor that balances power and runtime effectively.
#@@# Durable Construction#@#
Exterior stainless steel combined with a 304 stainless steel interior floor and aluminum back wall resists corrosion and simplifies cleaning. Kitchen teams extend service life and lower maintenance time with a removable cutting board and accessible components.
#@@# Mobility and Stability#@#
Two 2.5-inch swivel casters, two with brakes, provide easy repositioning and secure placement on busy floors. Managers can adapt kitchen layouts quickly and lock the unit in place for safe operation during prep and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect condenser coils monthly and remove debris to maintain heat transfer. Schedule interior wipe-downs with mild detergent and a soft cloth; sanitize cutting board after each use. Verify door gaskets for tears and replace immediately to prevent temperature loss. Level the unit and confirm caster brakes engage. Monitor digital display and log temperatures daily within the 33°–40°F range. Defrost automatically but check drain lines weekly for clogs.
