Skip to main content
SABA SPS-60-24M 15 Cu. Ft. Stainless Steel 2-Section Mega-Top Sandwich or Salad Prep Table - 115 Volts

SABA SPS-60-24M 15 Cu. Ft. Stainless Steel 2-Section Mega-Top Sandwich or Salad Prep Table - 115 Volts

SABA

$2,740.00
(No reviews yet) Write a Review
SKU:
SPS-60-24M
Weight:
462.00 LBS
Shipping:
Calculated at Checkout
NSF Certified:
Yes
Access Type:
Doors
Compressor Style:
Side / Rear Breathing
Exterior Finish:
Stainless Steel Front, Top & Sides
Pan Capacity (Top):
24
Refrigeration:
Self-Contained, Rear Mounted
Sections:
2
Temperature Range:
33 °F to 41°F
Width (side - side):
60" - 63" Wide
email_price:
no
Tags:
Refrigerated Counter, Mega Top Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
1949
msrp_price:
no
Ship From:
95206
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
no
map_price:
no
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2740
Manufacturer:
SABA
login_price:
no
List Price:
4103.16
Trigger BC Integration:
Y-4/30/2026_6:00PM
Capacity:
15 Cu. Ft.
Taxonomy Weight:
462
Amps:
7.8
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
SABA
Filter_Capacity:
12 - 19 Cubic Feet
Filter_Number of Doors:
2 Doors
Filter_Access Type:
Doors
Filter_Width:
61 - 70 Inches
Primary Image:
SABA_SPS-60-24M.jpg
specsheet:
SABA_SPS-60-24M.pdf
warranty:
SABA_SPS-60-24M_1.pdf
manual:
SABA_SPS-60-24M_2.pdf
Sale Price:
2740
Number of Doors:
2
Voltage:
115v
Nema Plug Type:
NEMA 5-15P
Compressor HP:
1/3
Filter_Top Type:
Mega Top
Filter_Style:
Counter Height
Style:
Counter Height
Pan Capacity:
24
Filter_Voltage:
115 Volts
PRO:
yes
Filter_NSF Listed:
Yes
Filter_Pro:
yes
Keyfeatures5:
Operates on 115v with NEMA 5-15P plug
Keyfeatures4:
Self-contained rear refrigeration
Keyfeatures:
15 Cu. Ft. stainless steel capacity
Keyfeatures3:
Two-door design for organized storage
Keyfeatures2:
Mega Top with 24 pan capacity
short_description:
Built for high-volume kitchens, the SABA SPS-60-24M prep table offers 15 cu. ft. of refrigerated storage, a stainless steel exterior, two doors, and a 24-pan mega top.
Keyfeatures6:
Temperature range 33 °F to 41°F
Lead Time:
2 - 3 Business Days
Real Weight:
462
Real Width:
66
Real Height:
50
Real Depth:
39
Dimensions:
39 66 50
is free shipping:
Yes
Adding to cart… The item has been added
The model meets CSA and CETLUS certifications and conforms to prep refrigeration standards. Procurement professionals obtain documented compliance for institutional specifications and health code inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove toppings and pans. Scrape food debris, then wash pans and interior with mild detergent and warm water; rinse and dry. Clean seals and door gaskets, inspect for wear. Vacuum condenser coils every 3 months to improve efficiency and lower utility costs. Degrease Mega-Top and vents to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and protect customers.#@@#Additional Info#@#The SABA SPS-60-24M prep table offers 15 cu. ft. of refrigerated space, a stainless steel exterior, Mega Top for 24 pans, and two-door access; it runs on 115 volts, 60 Hz, 1-Ph, draws 7.8 amps, and keeps 33 °F to 41 °F.#@@#General Info#@#Description #@# The model meets CSA and CETLUS certifications and conforms to prep refrigeration standards. Procurement professionals obtain documented compliance for institutional specifications and health code inspections.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial kitchens, perform weekly wipe-downs with a pH-neutral detergent to prevent corrosion on stainless steel and remove food residues. Inspect door gaskets every shift; replace any showing cracks to maintain 33 °F to 41°F. Clean condenser coils monthly with a stiff brush and vacuum; schedule quarterly service in high-use areas. Verify drain lines are clear during daily checks. Balance refrigeration load by rotating product and allowing 3–4 inches of airflow clearance.
!