Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This robust unit combines ample storage with precise temperature control, ensuring that your ingredients remain fresh and ready for use. With a spacious 9.5 cu. ft. capacity, it accommodates a variety of pans while maintaining optimal organization for busy chefs.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your SABA SPS-48-18M prep table in shape, unplug it. Remove contents and clean the interior with mild soap and a soft cloth. Clean the cutting board and shelves with warm, soapy water, then dry thoroughly. Regularly clean the condenser coils for efficiency. Check door seals for wear and replace if needed. This routine prevents bacteria buildup, reduces fire risks, and extends equipment life, ensuring compliance with health standards.#@@#Additional Info#@#The SABA SPS-48-18M Mega-Top Sandwich/Salad Prep Table has a 9.5 cu. ft. capacity for (18) 1/6 pans. It runs on 115 volts and maintains a temperature range of 33 °F to 41 °F.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This robust unit combines ample storage with precise temperature control, ensuring that your ingredients remain fresh and ready for use. With a spacious 9.5 cu. ft. capacity, it accommodates a variety of pans while maintaining optimal organization for busy chefs.
#@@# Ample Storage Space#@#
Featuring a generous capacity of 268 liters, this prep table holds up to 18 1/6 pans, allowing for easy access to a wide range of ingredients. The two-section design maximizes workspace while keeping everything organized, which is essential in fast-paced environments. This thoughtful layout enhances workflow efficiency, enabling staff to prepare dishes quickly and effectively.
#@@# Precise Temperature Control#@#
Equipped with analog temperature control, this unit maintains a consistent range of 33 °F to 41 °F. Such precision is crucial for food safety, ensuring that perishable items remain within safe temperature limits. This feature not only protects the quality of your ingredients but also helps in compliance with health regulations.
#@@# Insulated Lid for Freshness#@#
The insulated lid effectively retains cold air, minimizing temperature fluctuations when the unit is opened. This design helps preserve the freshness of your ingredients, reducing waste and ensuring that every dish is made with the highest quality components. Chefs can rely on this feature to keep their salads and sandwiches crisp and appealing.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this prep table offers both durability and easy maintenance. The exterior and interior resist corrosion and wear, making it suitable for the rigors of a commercial kitchen. This robust build ensures longevity, allowing your investment to withstand daily use without compromising performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your SABA SPS-48-18M Mega-Top Sandwich or Salad Prep Table, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent scratches. Inspect the door seals for wear and replace them if necessary to maintain optimal cooling. Check the condenser coils for dust accumulation and clean them to enhance performance. Monitor the temperature settings, ensuring they remain between 33 °F and 41 °F.
