Stop settling for inconsistent cold prep. This stainless steel two-section prep table delivers precise refrigeration, organized ingredient storage, and fast access under a durable cutting surface to support continuous service in cafeterias, catering lines, and high-volume kitchens. Designed for professional operations, the unit combines a 9.5 cubic foot interior with a top rail that accommodates twelve 1/6 pans for streamlined assembly and consistent product handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Wipe stainless interior and exterior with mild detergent and a soft cloth. Clean condenser coils every 3 months using a brush or vacuum to improve efficiency. Sanitize food-contact surfaces with approved sanitizer and rinse. Inspect door gaskets; replace if cracked. Defrost and dry completely before restoring power. Regular cleaning reduces bacteria, lowers fire risk from grease, saves energy, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#SABA’s SPS-48-12 prep table offers 9.5 cu. ft. refrigerated capacity, two sections, analog temperature control (33 °F to 41 °F), stainless steel build, insulated lid, cutting board, two doors with adjustable shelves, and mobile casters.#@@#General Info#@#Description #@#
Stop settling for inconsistent cold prep. This stainless steel two-section prep table delivers precise refrigeration, organized ingredient storage, and fast access under a durable cutting surface to support continuous service in cafeterias, catering lines, and high-volume kitchens. Designed for professional operations, the unit combines a 9.5 cubic foot interior with a top rail that accommodates twelve 1/6 pans for streamlined assembly and consistent product handling.
#@@# Temperature Control#@#
Analog thermostat provides a 33 °F to 41 °F operating range, enabling operators to maintain safe holding conditions for salads and sandwich components. Front-mounted controls allow rapid adjustments during peak periods to protect food integrity.
#@@# Interior Capacity#@#
The cabinet stores 9.5 Cu. Ft. or 268 liters of refrigerated product, supporting extended service without frequent restocking. Shelves adjust to accommodate taller containers and maximize usable volume for bulk prep.
#@@# Top Rail Configuration#@#
The top accepts twelve 1/6 pans in a two-section layout, keeping frequently used ingredients within reach to reduce assembly time. Insulated lids preserve cold air when pans sit idle, lowering compressor workload.
#@@# Construction Materials#@#
Stainless steel interior and exterior resist corrosion and simplify sanitation routines required by institutional foodservice. Welded seams and accessible corners allow rapid cleaning to maintain NSF compliance.
#@@# Refrigeration System#@#
A self-contained rear-mounted refrigeration system with R-290 refrigerant and a 1/3 HP compressor delivers reliable chilled performance while meeting energy and refrigerant efficiency standards. Unit operates on 115v/60/1-ph with 7.8 amps and a NEMA 5-15P plug for standard circuit compatibility.
#@@# Mobility And Access#@#
Four 5-inch casters enable repositioning for cleaning and workflow changes, while two doors with adjustable shelves offer secure storage and flexible organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer and reduce compressor load. Clean interior surfaces with a mild detergent and warm water; rinse and dry before restocking. Sanitize cutting board and pan wells after each shift using an approved food-safe sanitizer. Verify door gaskets for cracks and replace worn seals to preserve setpoint stability. Level the unit and check refrigerant pressures per manufacturer guidelines to ensure reliable operation.
