Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This unit combines ample storage capacity with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Built for durability and ease of use, it streamlines food preparation while enhancing the overall workflow in your kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your SABA SPS-72-18 Sandwich or Salad Prep Table in top shape, unplug the unit. Remove all food items and clean the interior with mild soap and a soft cloth. Focus on the cutting board and shelves; wash with warm, soapy water and dry thoroughly. Regularly clean the condenser coils for efficiency. Inspect door seals for wear and replace if needed. A clean prep table enhances food safety, avoids costly repairs, and ensures compliance with health inspections.#@@#Additional Info#@#The SABA SPS-72-18 15.5 Cu. Ft. Stainless Steel 3-Section Sandwich or Salad Prep Table is 70-3/8" wide and accommodates (18) 1/6 pans. It runs on 115 volts, ensuring efficient performance for your kitchen needs.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This unit combines ample storage capacity with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Built for durability and ease of use, it streamlines food preparation while enhancing the overall workflow in your kitchen.
#@@# Ample Storage Capacity#@#
With a generous 15.5 cu. ft. (440 liters) of storage space, this prep table accommodates up to 18 standard 1/6 pans. This design allows chefs to organize ingredients efficiently, minimizing the time spent searching for items during peak service hours. The spacious layout supports a variety of menu items, making it ideal for sandwich shops, delis, and salad bars.
#@@# Precision Temperature Control#@#
Equipped with analog temperature control, this unit maintains a consistent temperature range of 33 °F to 41 °F. This feature is crucial for preserving the quality and safety of perishable ingredients. By ensuring optimal storage conditions, it helps reduce food waste and enhances the freshness of your offerings.
#@@# Durable Construction#@#
The stainless steel exterior and interior provide a robust and hygienic surface that withstands the rigors of daily use. This material not only resists corrosion but also simplifies cleaning, ensuring compliance with health and safety standards. The professional appearance complements any commercial kitchen environment, enhancing your establishment's overall aesthetic.
#@@# Self-Contained Refrigeration#@#
Featuring a self-contained rear-mounted refrigeration system, this prep table operates efficiently while maximizing workspace. The 1/2 HP compressor ensures rapid cooling and consistent performance, even during busy service periods. This design minimizes noise and heat output, creating a more comfortable working environment for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your SABA SPS-72-18 Sandwich or Salad Prep Table, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect door seals for wear and replace if needed. Clean the condenser coils periodically to prevent dust buildup. Adjust temperature settings to keep food between 33 °F and 41 °F. Regularly check casters for smooth movement and ensure the unit remains level for proper operation.
