Stop settling for inconsistent char results when both volume and control matter. This countertop turbo broiler combines focused radiant heat with a compact footprint to deliver reliable char performance and rapid production for kitchens that demand repeatable results. Customers enjoy consistent sear lines and fast cook cycles, while operators benefit from a durable, serviceable unit that fits seamlessly into busy workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler before cleaning. Remove grates and brushes; soak in warm, soapy water and scrub. Wipe interior radiants and cast iron with a non-abrasive cleaner. Clean exterior stainless steel with mild detergent and a soft cloth, then rinse and dry. Clear burner ports with a soft wire and vacuum debris. Inspect seals and legs; tighten fasteners. Follow CSA sanitation rules and dry completely before reconnecting propane and powering on.#@@#Additional Info#@#Royal Range TB-815-LP is a 29,000 BTU countertop turbo broiler with stainless steel radiants, cast iron grates, welded frame, and 1,200° insulation; manual controls, 14.5" width, 28.5" depth, 144 pounds, CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop settling for inconsistent char results when both volume and control matter. This countertop turbo broiler combines focused radiant heat with a compact footprint to deliver reliable char performance and rapid production for kitchens that demand repeatable results. Customers enjoy consistent sear lines and fast cook cycles, while operators benefit from a durable, serviceable unit that fits seamlessly into busy workflows.
#@@# Radiant Heat#@#
Radiant elements concentrate 29,000 BTU into the cooking zone, driving fast surface searing and reducing cook times. Operators can minimize hold times and enhance throughput without sacrificing crust formation or grill marks.
#@@# Elevated Cast Grates#@#
Cast iron grates are mounted in an elevated rear position with a cast-in foot to promote defined sear lines and consistent airflow beneath the product. Chefs will notice even contact across proteins and produce, which reduces the need for repositioning during service.
#@@# Insulated Welded Frame#@#
The all-welded frame contains 1,200° mineral wool insulation to protect adjacent cabinetry and improve thermal retention. Kitchen staff will experience lower exterior heat transfer, keeping countertop areas cooler and reducing ambient heat in tight backlines.
#@@# Stainless Exterior#@#
The stainless steel front, ends, and side splash provide corrosion resistance and streamlined cleaning on a compact 14-1/2 inch wide platform. Maintenance teams will spend less time on routine wipe downs while preserving a professional appearance in high-traffic stations.
#@@# Manual Valve Control#@#
The front valve panel with manual control allows for direct, tactile adjustment of flame and output, facilitating simple operator training and predictable modulation. Line cooks can respond quickly to menu changes and temperature corrections without relying on complex electronics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove debris and carbon with a brass brush and vacuum to maintain heat transfer. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Verify gas connections and check for leaks using approved leak detection solution before each shift. Calibrate manual valves quarterly and replace seals showing wear. Maintain 4" legs clearance for ventilation and schedule annual CSA sanitation inspection.
