Engineered for high-heat grilling, this countertop turbo broiler delivers 29,000 BTU output for searing temperatures across the cook surface. Its compact 14.5" width, stainless-steel build, and cast iron grates enable heavy-duty charbroiling in small kitchens. Sanitary certifications and U.S. construction ensure compliance and long-term serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the Royal Range TB-815-LP to cool. Remove grates and crumb tray; soak in warm, soapy water. Wipe interior radiants and stainless surfaces with a non-abrasive cleaner and soft cloth. Clean cast iron grates, dry, and reseason if needed. Inspect and clean vent paths and burner ports with a brush. Reassemble only when completely dry. Regular cleaning prevents contamination, fires, inefficient operation, and equipment failure.#@@#Additional Info#@#Royal Range TB-815-LP Turbo Broiler delivers 29,000 BTU via stainless steel radiants and cast iron grates in a 14.5" W x 28.5" D unit with welded frame, 4" legs, manual controls, CSA certification, 144 lbs shipping weight, Made in USA.#@@#General Info#@#Description #@#
Engineered for high-heat grilling, this countertop turbo broiler delivers 29,000 BTU output for searing temperatures across the cook surface. Its compact 14.5" width, stainless-steel build, and cast iron grates enable heavy-duty charbroiling in small kitchens. Sanitary certifications and U.S. construction ensure compliance and long-term serviceability.
#@@# Compact Footprint#@#
Install on countertops where space is limited. The 14.5" width and 28.5" depth provide a high-performance grill module for confined stations without sacrificing capacity.
#@@# Radiant Heating#@#
Radiants ensure direct heat transfer and quick recovery. The 29,000 BTU rating maintains consistent sear temperatures, reducing variability and enabling predictable throughput.
#@@# Stainless Construction#@#
Stainless steel front, ends, and splash panels resist corrosion and simplify cleaning. Operators benefit from easier wipe-downs and surfaces meeting CSA-Sanitation standards.
#@@# Cast Iron Grates#@#
Elevated cast iron grates with cast-in feet focus heat for defined grill marks. The design supports even placement and minimizes hot spots during extended use.
#@@# Thermal Insulation#@#
A fully welded frame with 1,200° mineral wool insulation retains heat and limits external surface transfer. This reduces energy loss and improves efficiency during repeated runs.
#@@# Serviceable Design#@#
Access the front valve panel and lift points for easy technician service. Manual controls simplify repairs and reduce downtime.
Additional features include adjustable legs for clearance, an aluminized steel internal structure, a 144-pound shipping weight, liquid propane compatibility, and cCSAus certification. This unit is built to meet professional kitchen demands for durability, sanitation, and reliable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic radiant panels daily for grease accumulation and remove buildup with a soft brush and food‑safe degreaser. Empty and clean drip trays after each service to prevent corrosion. Tighten burners and check gas fittings weekly using a soap solution to detect leaks; replace damaged hoses immediately. Lubricate control knobs quarterly and verify thermometer calibration monthly. Schedule professional inspection annually to maintain safety and efficiency.
