Built for consistent high-heat grilling in busy kitchens, this countertop turbo broiler delivers impressive radiant cooking power while occupying minimal space. Operators can process large volumes of protein with controlled char and reduced flare, enhancing throughput without increasing labor. Engineers designed the unit for durability and ease of service in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool before cleaning. Scrape food debris from grates and wipe with a cloth soaked in warm, soapy water. Use a non-abrasive pad on stainless steel and rinse thoroughly. Clean vents and condenser coils to improve efficiency and reduce fire risk. Remove grease buildup in ovens and hoods with a degreaser rated for commercial kitchens. Dry all parts completely before restoring power to prevent corrosion and electrical faults.#@@#Additional Info#@#Royal Range TB-325-LP turbo broiler delivers 44,000 BTU with stainless steel radiants and an all-welded frame insulated with 1,200° mineral wool.#@@#General Info#@#Description #@#
Built for consistent high-heat grilling in busy kitchens, this countertop turbo broiler delivers impressive radiant cooking power while occupying minimal space. Operators can process large volumes of protein with controlled char and reduced flare, enhancing throughput without increasing labor. Engineers designed the unit for durability and ease of service in commercial environments.
#@@# Radiant Heating#@#
The unit utilizes powerful radiants that concentrate 44,000 BTU across a 25-inch cooking surface, producing rapid searing and consistent char. Chefs achieve predictable cook times and surface caramelization, simplifying recipe scheduling during peak periods.
#@@# Stainless Construction#@#
The stainless steel front, ends, and side splash provide corrosion resistance and facilitate easy cleaning for food service operations. Maintenance teams appreciate surfaces that withstand frequent washdowns and standard cleaning chemicals.
#@@# Insulated Frame#@#
The all-welded frame incorporates 1,200° mineral wool insulation to stabilize cooking chamber temperatures and minimize heat transfer to surrounding counters. Kitchen staff experience lower ambient heat, enhancing comfort and safety during extended service.
#@@# Elevated Cast Iron Grates#@#
Cast iron grates are elevated at the rear with a cast-in foot to improve grease drainage and promote even heat distribution. Line cooks achieve consistent grill marks and benefit from simplified grate removal for reconditioning or cleaning.
#@@# Countertop Installation#@#
Designed for countertop placement with 4-inch legs, the unit installs on existing prep lines without complex modifications and maintains recommended ventilation clearances. Facility managers can preserve valuable floor space while integrating the unit into various workflow layouts.
#@@# Certified Sanitation#@#
Manufactured in the USA and certified to cCSAus and CSA-Sanitation standards, the broiler meets regulatory expectations for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiant panels and cast iron grates weekly for carbon buildup and warping; scrape residues with a brass brush and remove loose debris with a vacuum designed for grills. Drain and clean grease trays daily to prevent flare-ups; use degreaser rated for stainless steel and rinse thoroughly. Calibrate manual valves quarterly, check fittings for leaks using approved soap solution, and tighten connections. Replace worn gaskets and verify CSA sanitation compliance before service.
