Compact countertop turbo broiler engineered for continuous kitchen use delivers reliable high-heat char and consistent throughput without occupying floor space. Designed for natural gas operation at 22,000 BTU, this unit combines stainless steel radiants and cast iron grates to produce precise sear marks while maintaining rapid recovery between loads. Operators benefit from robust construction and simplified manual controls that minimize training time and maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and scrub cast iron with a stiff brush and mild detergent; rinse and dry. Wipe stainless surfaces with a non-abrasive cleaner and soft cloth. Clean radiant panels and insulation to remove debris and grease. Clear vents and burner ports with a soft brush for airflow. Inspect seals and controls; tighten or replace as needed. Schedule routine deep cleaning to prevent fires, reduce energy use, and pass CSA inspections.#@@#Additional Info#@#Royal Range TB-315-LP turbo broiler delivers 22,000 BTU with stainless steel radiants, cast iron grates, and welded frame with 1,200° mineral wool insulation. Countertop design, manual controls, cCSAus and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Compact countertop turbo broiler engineered for continuous kitchen use delivers reliable high-heat char and consistent throughput without occupying floor space. Designed for natural gas operation at 22,000 BTU, this unit combines stainless steel radiants and cast iron grates to produce precise sear marks while maintaining rapid recovery between loads. Operators benefit from robust construction and simplified manual controls that minimize training time and maintenance interruptions.
#@@# Radiant Heat#@#
Radiant stainless steel elements concentrate intense, direct heat across the cooking surface to achieve uniform charring and quick caramelization. Chefs can reduce cook cycles and preserve product yield through predictable heat profiles that support repeatable results.
#@@# Cast Iron Grates#@#
Cast iron grates elevate food at the rear and resist warping under high temperatures, ensuring even contact and attractive sear patterns. Staff gain durability and thermal mass that maintain surface temperature when loading multiple pans.
#@@# Insulated Frame#@#
The unit features an all-welded frame with 1,200° mineral wool insulation to contain heat and protect cabinet components, improving energy retention during heavy use. Kitchen teams experience lower external surface temperatures and more efficient fuel use over extended shifts.
#@@# Compact Footprint#@#
Measuring 14.5 inches wide by 23 inches deep, the broiler installs on countertops to free floor space and simplify workflow in constrained kitchens. Managers obtain the capacity of a high-heat char unit without the infrastructure requirements of a floor-mounted model.
#@@# Serviceable Design#@#
A balance aluminized steel understructure and removable valve panel provide accessible service points for routine inspection and repair, decreasing downtime. Technicians can complete common maintenance tasks faster, preserving operational uptime.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service professionals should inspect burners weekly and remove carbon deposits with a brass brush to maintain consistent flame and heat transfer. Replace warped cast iron grates when distortion exceeds 1/8 inch. Clean stainless surfaces after each shift using a mild detergent and nonabrasive cloth. Drain and flush gas lines quarterly and verify manual controls operate smoothly. Record maintenance actions and schedule calibration to sustain performance.
