Built for high-volume kitchens that demand consistent char and fast turnaround, this countertop turbo broiler combines concentrated heat with rugged construction to enhance throughput without sacrificing control. Designed for liquid propane operation and rated at 22,000 BTU, the unit delivers intense radiant cooking across a compact 14.5-inch width, allowing operators to install a powerful char station even in limited counter space. Designers prioritized serviceability and safety, ensuring components are accessible for routine maintenance, which enables uninterrupted operation in professional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler before cleaning. Remove grates, soak in hot, soapy water, scrub with a non-abrasive brush, and rinse. Wipe interior surfaces with a mild degreaser and damp cloth to remove food residue and grease. Clean ventilation paths and exterior panels; check and clear radiants for heat transfer and efficiency. Dry all parts fully before reassembly. Follow CSA guidelines and schedule routine deep cleaning to prevent contamination, reduce bills, and avoid breakdowns.#@@#Additional Info#@#Royal Range TB-315-LP offers 22,000 BTU of radiant heat in a 14.5" W countertop broiler with stainless steel radiants, cast iron grates, and 1,200° insulation; manual controls, liquid propane, CSA-Sanitation certified, made in USA, 114 pounds.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent char and fast turnaround, this countertop turbo broiler combines concentrated heat with rugged construction to enhance throughput without sacrificing control. Designed for liquid propane operation and rated at 22,000 BTU, the unit delivers intense radiant cooking across a compact 14.5-inch width, allowing operators to install a powerful char station even in limited counter space. Designers prioritized serviceability and safety, ensuring components are accessible for routine maintenance, which enables uninterrupted operation in professional settings.
#@@# Radiant Heat#@#
Radiant heating provides direct, intense searing from stainless radiants positioned for uniform coverage across the grill surface. Operators experience rapid color development on proteins and reduced cook times compared to indirect heat, improving ticket speed and consistency.
#@@# Compact Footprint#@#
The 14.5-inch width and 23-inch depth concentrate cooking capability in a small footprint that fits tight production lines. Chefs save valuable counter space while maintaining capacity for crossline prep and finishing tasks.
#@@# Robust Construction#@#
An all-welded frame and stainless steel front, ends, and side splash combine for durable performance under continuous use. Maintenance teams report easier cleaning and reduced replacement frequency due to the corrosion-resistant exterior and cast iron grates.
#@@# High Temperature Insulation#@#
Engineers specified 1,200° mineral wool insulation to isolate heat and protect adjacent equipment and surfaces. Kitchen staff observe lower ambient temperatures around the unit and reduced heat transfer to cabinetry and controls.
#@@# Serviceable Grates#@#
Cast iron grates with an elevated rear and cast-in foot allow efficient grease shedding and simple removal for cleaning or replacement. Technicians complete routine service tasks faster, minimizing downtime and labor costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove debris and grease with a nonabrasive brush and food-safe solvent. Clean cast iron grates, soak in warm water, then dry and oil lightly to prevent rust. Verify regulator and liquid propane connections for leaks using approved soapy solution; tighten fittings when required. Replace worn gaskets and check 4" legs for stability. Service pilot and valve assembly every six months per CSA guidelines to maintain safe, consistent 22,000 BTU output.
