Engineered for endurance and rapid throughput, this countertop turbo broiler delivers concentrated radiant heat and consistent searing for high-volume kitchens. The unit operates on liquid propane and provides 44,000 BTU to maintain continuous grill performance under heavy service demands. Designed for professional environments, the broiler integrates robust materials and serviceable components to reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler. Remove grates and brush loose debris; soak in warm, soapy water if needed. Wipe interior surfaces with a non-abrasive degreaser and rinse. Clean radiants and cast-iron grates with a stiff brush; dry thoroughly to prevent rust. Degrease the front valve panel and exterior stainless with a mild cleaner, then polish. Clean vents and condenser areas to maintain efficiency. Reassemble when dry and check seals before returning to service.#@@#Additional Info#@#The Royal Range TB-325-LP Turbo Broiler delivers 44,000 BTU in a 25" stainless steel unit with cast iron grates, 4" legs, liquid propane operation, and cCSAus/CSA-Sanitation certifications. Made in USA.#@@#General Info#@#Description #@#
Engineered for endurance and rapid throughput, this countertop turbo broiler delivers concentrated radiant heat and consistent searing for high-volume kitchens. The unit operates on liquid propane and provides 44,000 BTU to maintain continuous grill performance under heavy service demands. Designed for professional environments, the broiler integrates robust materials and serviceable components to reduce downtime.
Stainless Steel Construction
The unit features stainless steel front, ends, and side splash to resist corrosion and simplify daily sanitation. Fabrication supports commercial cleaning routines and contributes to the unit’s structural longevity in high-use kitchens.
Radiant Heat System
Radiant heating elements produce even, intense surface temperatures that enable rapid searing and caramelization. Operators gain repeatable results across multiple racks, reducing cook cycles and preserving product yield.
High BTU Output
With a total of 44,000 BTU, the broiler supplies the thermal capacity required for continuous charbroiling in restaurants, hospitals, and institutional kitchens. The power rating sustains throughput during service peaks and shortens recovery time between loads.
Countertop Footprint
The 25" W x 23" D cabinet fits on existing counters or modular lines to conserve floor space while adding grill capability. This compact footprint allows installation in crowded back-of-house environments without sacrificing production capacity.
Insulated Welded Frame
An all-welded frame incorporates 1,200° mineral wool insulation to contain heat and protect adjacent surfaces. The insulation reduces radiant loss and improves energy efficiency during extended operation.
Cast Iron Grates
Cast iron grates elevate product contact at the rear with cast-in feet for consistent grill marks and long-term durability. The grate geometry and material maintain heat retention and support high-frequency use without premature wear.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range TB-325-LP by cleaning radiants and cast iron grates after each service to prevent buildup and ensure consistent heat transfer. Remove grease daily from drip channels and wipe stainless surfaces with a mild detergent. Inspect and tighten gas fittings weekly; check burner flames for even distribution and consult a certified technician for adjustments. Replace worn seals and verify 4" legs remain secure and level to preserve performance and safety.
