Built for commercial kitchens that require precise grilling in a compact footprint, this 12" stainless steel countertop radiant charbroiler delivers controlled searing and consistent temperature across the cooking surface. Operating on natural gas with a 12,500 BTU rating, it allows operators to sustain high-heat cooking cycles while maintaining predictable fuel consumption and output. Designed for both front-of-house and back-of-house environments, the charbroiler integrates durable materials and manual controls to support continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close supply. Remove grates and soak in warm, soapy water; scrub cast iron with a nylon brush, rinse, and dry. Wipe stainless steel exterior with mild detergent and a soft cloth; avoid abrasives. Vacuum burner cavity and clean pilots gently. Clean grease trays and vents; dispose of residue per local codes. Reassemble parts, inspect seals and valves, then relight pilots following manufacturer instructions. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#The Royal Range RSRB-12-LP 12" stainless steel charbroiler offers 12,500 BTU output, cast iron grates, manual controls, and continuous pilots for heat management.#@@#General Info#@#Description #@#
Built for commercial kitchens that require precise grilling in a compact footprint, this 12" stainless steel countertop radiant charbroiler delivers controlled searing and consistent temperature across the cooking surface. Operating on natural gas with a 12,500 BTU rating, it allows operators to sustain high-heat cooking cycles while maintaining predictable fuel consumption and output. Designed for both front-of-house and back-of-house environments, the charbroiler integrates durable materials and manual controls to support continuous service demands.
#@@# Radiant Heating#@#
Radiant ceramic briquettes concentrate heat into the cooking surface for rapid searing and uniform temperature distribution across the 12" width. Operators achieve consistent char marks and reduced hot-spot variance, enhancing product quality for steaks, sandwiches, and proteins.
#@@# Manual Control#@#
Manual knobs with continuous pilots provide direct tactile control over flame intensity and recovery time for each cooking session. Culinary staff can adjust heat instantly without software dependencies, simplifying training and reducing downtime during busy shifts.
#@@# Cast Iron Grates#@#
Heavy-duty cast iron grates efficiently retain and transfer heat while creating defined sear patterns on product surfaces. The robust grates resist warping under repeated thermal cycling, facilitating predictable cook times for portion-controlled service.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and valve cover deliver corrosion resistance and simplify sanitation protocols required in institutional and healthcare settings. Smooth exterior surfaces reduce cleaning labor and meet CSA-Sanitation requirements for regulated foodservice operations.
#@@# Compact Countertop Design#@#
Countertop installation conserves floor space while positioning the unit at an ergonomic height for quick access in tight kitchens, concession stands, and bar prep areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RSRB-12-LP charbroiler by inspecting burner ports monthly and removing carbon with a brass brush to sustain 12,500 BTU output. Clean cast iron grates after each service; season with a thin oil coat to prevent rust. Wipe stainless steel surfaces with mild detergent and a soft cloth; avoid chlorides. Verify pilot flames and manual controls daily; replace worn seals. Level the countertop installation and clear ventilation paths for safe radiant operation.
