Stop sacrificing grill performance for space. This 12" stainless steel countertop charbroiler provides consistent radiant heat, manual operation, and durable construction for kitchens needing compact broiling capacity. Ideal for restaurant kitchens, campus dining halls, hospital foodservice, and bar kitchens, it ensures reliable sear results and easy serviceability in a small footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool completely. Remove grates and wash cast iron grates with warm water and a stiff brush; dry and oil lightly to prevent rust. Wipe stainless steel sides, front valve cover, and legs with mild detergent and soft cloth. Clean burners and pilot areas of grease with non-abrasive cleaner; clear vents to prevent fires. Inspect seals and gas connections; tighten fittings if needed. Replace parts showing wear. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Royal Range RSRB-12-LP: 12" stainless steel radiant charbroiler, 12,500 BTU propane burner, manual controls, cast iron grates, stainless steel sides/front, 4" legs, cCSAus/CSA-Sanitation certified, 113 lbs, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing grill performance for space. This 12" stainless steel countertop charbroiler provides consistent radiant heat, manual operation, and durable construction for kitchens needing compact broiling capacity. Ideal for restaurant kitchens, campus dining halls, hospital foodservice, and bar kitchens, it ensures reliable sear results and easy serviceability in a small footprint.
#@@# Compact Countertop Unit#@#
Place the unit on any prep line or pass to add broiling capability without taking up floor space. The 12" width fits narrow stations while delivering 12,500 BTU radiant heat for continuous small-batch searing and finishing.
#@@# Radiant Heat System#@#
The radiant heating system focuses thermal energy on the cooking surface for consistent char and grill marks. It maintains surface temperature under load, minimizing cold spots during consecutive cycles.
#@@# Manual Control Assembly#@#
Operate the charbroiler with simple manual controls and continuous pilots for instant ignition and heat adjustment. The manual interface reduces training time and avoids reliance on complex electronic systems in busy environments.
#@@# Cast Iron Grates#@#
Cast iron grates store heat and transfer it to food for defined searing and Maillard reaction development. These durable grates withstand frequent use and ensure consistent results across shifts.
#@@# Stainless Steel Construction#@#
Corrosion-resistant stainless steel front and sides, along with a stainless valve cover, ensure hygiene and durability. The surfaces clean easily to meet sanitation standards required by institutional kitchens.
#@@# Serviceability Features#@#
Accessible components and a simple valve layout simplify maintenance, reducing downtime. The 4" legs provide clearance for cleaning and plumbing access, supporting sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilots weekly; remove debris from pilot orifices with a soft brush to ensure reliable ignition. Clean cast iron grates after each service period; soak in warm, soapy water and dry thoroughly to prevent corrosion. Degrease stainless steel sides and front valve cover with a nonabrasive cleaner; rinse and polish to maintain finish. Verify gas connections and regulator for leaks monthly and confirm unit remains level on 4" legs. Calibrate manual controls annually.
