Stop compromising output for convenience. This electric restaurant range delivers targeted heat control and space-saving baking capacity in a compact 24-inch footprint, engineered for continuous service environments. Foodservice teams obtain rapid surface response from two solid round hotplates and a dedicated griddle while staff benefit from a 20-inch wide space saver oven that handles high-frequency production without occupying extra floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool completely. Remove grates and racks; soak in warm water with mild detergent. Scrub hotplates and 12" griddle with a non-abrasive pad and stainless-safe cleaner; rinse and dry. Vacuum condenser and backriser vents; wipe exterior stainless steel with a soft cloth and approved cleaner. Inspect door seals and chrome guides; replace if worn. Run a test heat cycle after reassembly to verify operation and prevent food-safety risks.#@@#Additional Info#@#Royal Range RRE-2GT12 24" stainless steel electric range features two 2.0 kW hotplates, a 12" griddle with thermostatic control, and a 20" oven with porcelain interior, 208v, 11.4 kW, CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising output for convenience. This electric restaurant range delivers targeted heat control and space-saving baking capacity in a compact 24-inch footprint, engineered for continuous service environments. Foodservice teams obtain rapid surface response from two solid round hotplates and a dedicated griddle while staff benefit from a 20-inch wide space saver oven that handles high-frequency production without occupying extra floor space.
#@@# Hotplate Array#@#
Two 9-inch solid round hotplates provide 2.0 kW each with infinite controls for proportional heat modulation. Chefs gain immediate, repeatable results for pots and pans that demand steady simmer or rapid boil.
#@@# Griddle Plate#@#
A 12-inch griddle with a 3/4-inch thick plate and thermostatic control offers consistent heat across the cooking surface. Operators experience uniform searing and reduced hot spots for proteins and breakfast items during peak service.
#@@# Space Saver Oven#@#
The 20-inch wide oven features a five-surface porcelain interior and one chrome rack with five-position guides for flexible load configurations. Kitchen staff schedule multi-item runs and maintain even bake and roast performance in a smaller oven cavity.
#@@# Stainless Construction#@#
Stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf resist corrosion and simplify daily sanitation. Maintenance crews spend less time on repairs while facility managers preserve a professional appearance under heavy use.
#@@# Electrical Capacity#@#
The unit operates at 208 volts, single phase, 60 Hz drawing 56 amps and consuming 11.4 kW total nameplate power. Facility planners match electrical infrastructure precisely, ensuring reliable supply and minimizing nuisance trips during sustained operation.
#@@# Regulatory Sanitation#@#
Certified to cCSAus and CSA Sanitation standards and manufactured in the USA, the range meets common commercial kitchen inspection criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hotplates and griddle daily for debris; remove residues with a non-abrasive pad and mild detergent to preserve heat transfer and surface flatness. Drain and clean crumb trays and wipe the landing ledge and backriser to prevent grease accumulation. Verify door seals and chrome rack guides for wear; replace defective parts immediately. Calibrate thermostats quarterly and record voltage and amp readings. Lubricate adjustable feet threads and tighten leg fasteners as needed.
