Stop trading speed for control; this 72-inch natural gas restaurant range delivers sustained power and precise manual control to support continuous service in demanding kitchens. Engineers designed the unit for durable operation, combining a thick griddle plate, commercial ovens, and a reinforced stainless exterior to maintain performance under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let range cool. Scrape griddle with a metal spatula, then clean with mild degreaser; rinse and dry. Remove oven racks and wash in warm, soapy water; vacuum debris from oven and wipe with non-abrasive cleaner. Clean stainless steel exterior with pH-neutral cleaner and microfiber cloth. Inspect burner ports and clean with a soft brush. Clean hood and vents to prevent grease buildup. Sanitizing protects patrons and extends equipment life.#@@#Additional Info#@#Royal Range RR-G72-NG is a 72" natural gas range with 190,000 BTU, a 3/4" griddle plate, two ovens, manual controls, cast iron grates, safety valve, stainless steel front, 11" deep hi-shelf backriser, CSA certified, Made in USA.#@@#General Info#@#Description #@#
Stop trading speed for control; this 72-inch natural gas restaurant range delivers sustained power and precise manual control to support continuous service in demanding kitchens. Engineers designed the unit for durable operation, combining a thick griddle plate, commercial ovens, and a reinforced stainless exterior to maintain performance under heavy use.
#@@# Griddle Plate#@#
A 3/4" thick griddle plate concentrates heat across a broad cooking surface, ensuring consistent searing and reduced cold spots for batch cooking. Chefs gain reliable surface temperature and improved carryover heat that supports rapid turnaround for high-volume orders.
#@@# Oven Capacity#@#
Two standard ovens provide simultaneous baking and roasting without cross-contamination of heat, expanding menu flexibility during peak periods. Operators can stage multiple pans and maintain production flow while preserving oven setpoints.
#@@# Heat Output#@#
A combined rating of 190,000 BTU supplies intense, responsive heat for both griddle and open burners, enabling rapid boil times and quick recovery under load. Kitchen staff achieve predictable cook times that reduce ticket times and increase throughput.
#@@# Construction Durability#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation, protecting internal components and preserving appearance in busy environments. Fabrication supports routine cleaning procedures and aligns with commercial maintenance cycles.
#@@# Safety Features#@#
Integrated safety valves and CSA sanitation certification reduce operational risk and support compliance with regulatory standards. Supervisors receive reassurance that the unit includes protective controls to limit accidental fuel flow and maintain safe operation.
#@@# Serviceability and Design#@#
A backriser with an 11" deep high shelf organizes service staging and elevates pans for efficient access, while removable grates and a valve cover simplify maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; remove food particles and carbon with a non-abrasive scraper and mild detergent. Lubricate adjustable valve linkages quarterly and verify safety valve operation per guidelines. Calibrate thermostat annually with a certified thermometer and document readings. Clean stainless steel surfaces with pH-neutral cleaner, rinse, and dry to prevent corrosion. Tighten fasteners and check gas connections monthly for leaks using a soap solution.
