When service demands continuous output without sacrificing control, this 72" natural gas restaurant range ensures reliable production, precise heat management, and versatile ovens for high-volume operations. Designed for professionals, it features a 3/4" griddle plate, cast iron grates, and dual ovens for griddling, open-flame cooking, convection baking, and roasting with a combined 190,000 BTU capacity. Royal Range built this unit for durability and serviceability with stainless steel front and sides, cCSAus and CSA-Sanitation certifications, and domestic fabrication.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove griddle grease with scraper, wipe plate with a cloth dampened in warm, soapy water, then rinse and dry. Empty ovens and clean interiors with nonabrasive cleaner; scrub racks and wipe seals. Clean cast iron grates, dry and oil lightly to prevent rust. Vacuum condenser and backriser vent. Inspect seals and valves. Perform weekly deep clean to reduce bacteria, lower fire risk, improve efficiency, and avoid costly breakdowns.#@@#Additional Info#@#Royal Range RR-G72-C-NG: 72" natural gas platform, 3/4" griddle, cast iron grates, manual controls, convection + standard oven, stainless steel, 11" shelf, safety valve, 190,000 BTU, cCSAus/CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
When service demands continuous output without sacrificing control, this 72" natural gas restaurant range ensures reliable production, precise heat management, and versatile ovens for high-volume operations. Designed for professionals, it features a 3/4" griddle plate, cast iron grates, and dual ovens for griddling, open-flame cooking, convection baking, and roasting with a combined 190,000 BTU capacity. Royal Range built this unit for durability and serviceability with stainless steel front and sides, cCSAus and CSA-Sanitation certifications, and domestic fabrication.
#@@# Thick Griddle Plate#@#
The 3/4" griddle plate ensures thermal stability, reducing temperature fluctuations during peak use. Operators achieve consistent searing and even heat transfer across the surface, minimizing product loss.
#@@# Cast Iron Grates#@#
Cast iron grates retain heat and endure constant use. Chefs benefit from steady contact heat for searing, while the grates resist deformation from frequent cleaning and heavy cookware.
#@@# Dual Oven Layout#@#
A convection oven and standard oven allow simultaneous baking and roasting. Use the convection oven for quick, uniform baking and the standard oven for braising and finishing.
#@@# High Heat Output#@#
The unit delivers 190,000 BTU total, enabling multiple stations without power loss. High thermal capacity ensures fast recovery and continuous output during service.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" high shelf resist corrosion and simplify cleaning. Facilities maintain hygiene standards efficiently while extending equipment life.
#@@# Safety And Compliance#@#
Safety valve, cCSAus, and CSA-Sanitation certifications ensure safe operation and foodservice suitability. Accessible controls and serviceable design reduce downtime and meet compliance standards.
Dimensions support busy kitchens: 72" width, 40.5" depth, 56.5" height, and shipping weight of 1,425 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-G72-C-NG by cleaning griddle plates and grates daily with a non-abrasive pad and approved degreaser to prevent carbon buildup. Inspect and tighten manual control fittings weekly. Vacuum burner orifices and pilot assemblies monthly, then verify ignition and safety valve operation. Wipe stainless steel surfaces with a soft cloth and mild detergent; rinse and dry. Level range and check gas connections for leaks before each shift.
