For high-volume kitchens needing reliable heat and large-capacity cooking, this 72" natural gas restaurant range offers consistent output and durable construction. Designed for food service, it delivers 190,000 BTU across griddle and oven surfaces, supporting simultaneous grilling, sautéing, and baking. The design prioritizes serviceability, sanitation compliance, and durability for restaurants, cafeterias, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit. Scrape griddle with stainless scraper; wipe with damp cloth and degreaser. Clean oven racks with soapy water; vacuum crumbs. Wipe stainless steel front and sides with non-abrasive cleaner, following the grain. Clear vents of grease. Inspect seals and valves; tighten connections. Dry surfaces before reconnecting gas. Regular cleaning prevents contamination, fires, and downtime.#@@#Additional Info#@#Royal Range RR-G72-CC-NG 72" natural gas restaurant range delivers 190,000 BTU with a 3/4" griddle plate, two convection ovens, cast iron grates, safety valve, stainless steel front and sides, backriser with 11" hi-shelf.#@@#General Info#@#Description #@#
For high-volume kitchens needing reliable heat and large-capacity cooking, this 72" natural gas restaurant range offers consistent output and durable construction. Designed for food service, it delivers 190,000 BTU across griddle and oven surfaces, supporting simultaneous grilling, sautéing, and baking. The design prioritizes serviceability, sanitation compliance, and durability for restaurants, cafeterias, hospitals, and institutional kitchens.
#@@# Thick Griddle Plate#@#
The 3/4" thick griddle plate retains heat for even searing and stable surface temperatures across the 72" top. Chefs achieve consistent cook times, reducing rework and ensuring repeatable yields.
#@@# Cast Iron Grates#@#
Cast iron grates transfer heat efficiently and resist warping during continuous use, supporting heavy pots and pans without deforming. Maintenance crews quickly remove and re-seat lift-off grates to minimize downtime.
#@@# Dual Convection Ovens#@#
Two convection ovens increase cooking capacity while ensuring uniform bake and roast results. Operators stage multiple pans with predictable doneness, improving throughput for banquet, university, and hospital food programs.
#@@# Manual Control System#@#
Manual controls allow direct adjustment of flame and temperature for fast response and simple operator training. Staff calibrate cooking zones instantly, reducing errors during peak service.
#@@# Stainless Exterior#@#
Stainless steel front, sides, valve cover, kickplate, and 11" D high shelf resist corrosion and simplify sanitation, meeting CSA-Sanitation standards. Cleaning teams sanitize surfaces quickly, supporting compliance audits and infection-control protocols.
#@@# Safety Valve And Compliance#@#
Integrated safety valve hardware and cCSAus listing ensure adherence to safety standards for commercial gas appliances. Facility managers reduce liability and streamline approvals during installations in schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-G72-CC-NG by cleaning the griddle plate after each shift with a scraper and warm water, then season with a light oil film to prevent corrosion. Remove cast iron grates weekly and soak in warm, soapy water; dry thoroughly before reinstalling. Inspect safety valves and manual controls monthly for leaks using a soap solution. Degrease stainless steel exterior with a neutral cleaner and soft cloth. Schedule annual professional service.
