This 72 inch liquid propane range is designed for busy commercial kitchens, providing high heat output with versatile cooking zones. Operators can achieve consistent results while minimizing changeover time, ensuring reliable throughput for various food service operations. Factory assembly in the USA ensures parts availability and field service for extended duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas at the supply before cleaning. Scrape griddle plate while warm, then degrease with a mild alkali solution and rinse with water; avoid abrasive tools on the 3/4" plate. Empty ovens and wipe interiors with commercial oven cleaner, rinse, and dry. Vacuum condenser coils and clean backriser and hi-shelf to prevent grease buildup and fire risk. Inspect seals and valves for wear; replace if damaged. Regular cleaning reduces contamination, breakdowns, and utility costs.#@@#Additional Info#@#Royal Range RR-G72-CC-LP 72" restaurant range offers 190,000 BTU, a 3/4" griddle, manual controls, two convection ovens, cast iron grates, safety valve, stainless steel front, backriser with 11" D hi-shelf, liquid propane, CSA certified, made in USA.#@@#General Info#@#Description #@#
This 72 inch liquid propane range is designed for busy commercial kitchens, providing high heat output with versatile cooking zones. Operators can achieve consistent results while minimizing changeover time, ensuring reliable throughput for various food service operations. Factory assembly in the USA ensures parts availability and field service for extended duty cycles.
The three quarter inch grill plate offers substantial thermal mass for even heat transfer and consistent searing. Chefs can maintain production speed and reliable cooking results when handling high volumes of various menu items.
Two convection ovens enable simultaneous baking and roasting with independent manual controls for temperature management. Kitchen staff can stage multiple menu items concurrently, maintaining schedule integrity during peak service.
A total of 190,000 BTU ensures rapid recovery and high throughput under continuous load. Managers will experience reduced cycle times and improved yield when transitioning between different cooking tasks.
Stainless steel construction provides corrosion resistance and facilitates straightforward sanitation. Maintenance crews can complete daily cleaning and inspections efficiently, extending service life and reducing downtime.
Integrated safety features confirm compliance with regulatory expectations and sanitary protocols. Risk managers can document approved equipment choices for inspections and audits.
Lift points, an accessible manual control layout, and a standard leg configuration simplify installation and routine service access. Technicians can perform adjustments and repairs with minimal disruption to scheduled operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon buildup with a brass brush to maintain consistent flame and heat transfer. Drain and clean grease trays daily; use a degreaser rated for stainless steel to prevent corrosion. Calibrate manual valves quarterly and verify safety valve operation per CSA guidelines. Level the unit and tighten leg fasteners monthly. Replace gaskets showing wear and document maintenance intervals to ensure reliable service life.
