Stop sacrificing throughput for control. This 72" restaurant range combines a 3/4" thick griddle plate and heavy-duty burners to deliver consistent thermal performance for large production runs. Food service managers rely on uniform heat, integrated ovens, and durable stainless-steel construction to sustain high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Scrape griddle plate with a scraper, then clean with warm water and mild detergent; rinse and dry. Remove cast iron grates and soak in hot, soapy water; scrub, rinse, dry, and oil lightly before reinstalling. Wipe stainless steel front and sides with non-abrasive cleaner. Clean oven interiors with manufacturer-approved cleaner. Inspect and clean vent backriser and hi-shelf to remove grease buildup to reduce fire risk.#@@#Additional Info#@#Royal Range RR-G72-LP 72" liquid propane restaurant range delivers 190,000 BTU with a 3/4" griddle plate, two standard ovens, manual controls, cast iron grates, stainless steel front and sides, CSA-Sanitation certified, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72" restaurant range combines a 3/4" thick griddle plate and heavy-duty burners to deliver consistent thermal performance for large production runs. Food service managers rely on uniform heat, integrated ovens, and durable stainless-steel construction to sustain high-volume kitchens.
#@@# Thick Griddle Plate#@#
The 3/4" thick griddle ensures stable heat retention and reduces thermal drop when loading large pans. Chefs achieve consistent cook times for batch preparation, minimizing rework and maintaining product quality.
#@@# Robust Heat Output#@#
With 190,000 BTU total, the setup supports intensive cooking schedules and simultaneous use of griddle and burners. Staff boost throughput while keeping precise control over searing and boiling.
#@@# Dual Standard Ovens#@#
Two ovens expand baking and staging capacity for continuous production and menu variety. Operators schedule parallel loads to optimize run charts and reduce turnaround between courses.
#@@# Commercial Construction#@#
Stainless steel front, sides, valve cover, kickplate, and an 11" deep high shelf resist corrosion and provide hygienic surfaces for sanitation. Maintenance teams clean daily with standard sanitizers, preserving finish integrity.
#@@# Safety And Compliance#@#
The unit includes a safety valve and is cCSAus and CSA-Sanitation certified to meet regulatory standards. Facility managers document compliance during inspections, reducing liability with certified gas controls.
#@@# Serviceability And Fit#@#
Made in USA components and cast iron grates ensure long-term serviceability and parts availability. The 72" width and 56.5" height fit standard kitchen footprints, while the 31.5" depth supports ventilation and workflow.
This liquid propane range features manual controls for tactile feedback preferred by chefs. Weighing 1,350 pounds, it requires coordinated rigging and level adjustment via included legs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and flame irregularities; remove grates and clean with nonabrasive detergent, then dry before reassembly. Degrease the 3/4" griddle plate after each service shift with a scraper and warm water, neutralize with a food-safe solution, and season per manufacturer instructions. Vacuum condenser and ventilation riser monthly to prevent heat buildup. Verify safety valve operation and check door seals on ovens routinely to ensure consistent 190,000 BTU performance.
