Handle high-volume cooking without compromise. This 72-inch commercial gas range combines eight 30,000 BTU lift-off top burners and a 24-inch griddle with a 3/4-inch thick grill plate to sustain continuous service in busy kitchens. Operators gain reliable power and consistent heat distribution across a heavy-duty stainless steel work surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and lift-off burners; soak in warm, soapy water and scrub with a non-abrasive brush. Scrape griddle plate while warm, then apply degreaser, rinse, and dry. Clean oven interiors with recommended oven cleaner and wipe valves and control knobs with a damp cloth. Vacuum condenser and backriser vents monthly to prevent grease buildup and fire risk. Inspect seals and fasteners; replace worn parts to maintain safety and efficiency.#@@#Additional Info#@#Royal Range RR-8G24-LP is a 72" gas range with eight 30,000 BTU burners, a 24" griddle, two ovens, manual controls, stainless steel front, 11" high shelf, safety valve, CSA approval, and 350,000 BTU total, made in USA.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise. This 72-inch commercial gas range combines eight 30,000 BTU lift-off top burners and a 24-inch griddle with a 3/4-inch thick grill plate to sustain continuous service in busy kitchens. Operators gain reliable power and consistent heat distribution across a heavy-duty stainless steel work surface.
#@@# Burners Performance#@#
Each of the eight removable top burners delivers 30,000 BTU, enabling simultaneous high-heat tasks across multiple pots and pans. Chefs maintain accurate control during peak periods because manual valves provide immediate adjustment, and lift-off heads allow for fast cleaning.
#@@# Griddle Construction#@#
The 24-inch griddle uses a 3/4-inch grill plate that resists warping under sustained heat and transfers energy evenly across the cooking surface. Line cooks achieve a uniform sear and reduced hot spots, which improves product consistency and minimizes scrap.
#@@# Oven Capacity#@#
Two standard ovens provide parallel baking and roasting zones, expanding menu flexibility for batch cooking and holding. Staff can perform multiple cooking methods without interrupting stovetop operations, increasing throughput during meal periods.
#@@# Stainless Exterior#@#
The stainless steel front, sides, valve cover, and kickplate offer durable corrosion resistance and simplify sanitation routines. Kitchen teams minimize maintenance time because surfaces clean quickly and retain a professional appearance.
#@@# Safety Controls#@#
The unit includes a safety valve and meets cCSAus plus CSA Sanitation certifications, establishing compliance with commercial codes. Facilities managers reduce inspection risks while ensuring safe operation under continuous use.
#@@# Heavy Duty Support#@#
A backriser with an 11-inch deep high shelf and adjustable legs adds storage and stability, supporting prep staging and heavy cookware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly and remove debris to maintain consistent flame and heat transfer. Empty and clean grease trays after each service; disinfect trays with a mild alkaline cleaner and rinse thoroughly. Level the range and verify stability quarterly to prevent uneven cooking. Calibrate thermostats biannually and test safety valves during routine service. Replace worn gaskets and seals promptly to preserve efficiency and sanitation.
