For high-volume kitchens needing consistent results, this 72" commercial gas range offers capacity, control, and durability in one unit. It features eight lift-off burners and a 24" griddle with a 3/4" thick plate for simultaneous high-heat cooking. The range delivers 350,000 BTU total input and includes two standard ovens for peak-shift throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Scrape griddle residue with a stainless scraper, wipe with warm, soapy water, rinse and dry. Remove burners and grates; soak in degreaser, brush, rinse, and dry. Vacuum oven cavities and clean interiors with approved cleaner, avoiding ignition sources. Clean condenser coils and vent backriser to prevent grease buildup. Inspect seals and valves; schedule professional service for safety valve checks and gas fittings.#@@#Additional Info#@#Royal Range RR-8G24-NG is a 72" natural gas restaurant range with eight 30,000 BTU lift-off burners, a 24" griddle with 3/4" plate, manual controls, two standard ovens, stainless steel exterior, and 350,000 BTU total.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent results, this 72" commercial gas range offers capacity, control, and durability in one unit. It features eight lift-off burners and a 24" griddle with a 3/4" thick plate for simultaneous high-heat cooking. The range delivers 350,000 BTU total input and includes two standard ovens for peak-shift throughput.
#@@# Eight Top Burners#@#
Eight 30,000 BTU lift-off burners provide recoverable heat for multiple pots and pans. Manual controls and removable burner heads ensure precise flame response, easy service, and simplified cleaning.
#@@# Thick Griddle Plate#@#
The 24" griddle has a 3/4" thick plate that stabilizes surface temperature under heavy use. Chefs achieve uniform searing, reducing cold spots and improving yield consistency for proteins and sandwiches.
#@@# Dual Standard Ovens#@#
Two ovens enable simultaneous roasting and holding. Interiors fit full-size sheet pans, supporting batch workflows and reducing staging time during service.
#@@# Stainless Exterior#@#
Stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf resist corrosion and simplify cleaning. The finish supports frequent wipe-downs and meets CSA-Sanitation certification standards.
#@@# Safety And Compliance#@#
A built-in safety valve integrates with manual controls to protect operations and staff. The unit holds cCSAus listing, CSA-Sanitation approval, and uses USA-made components.
#@@# Serviceability And Support#@#
Lift-off burner heads and modular parts minimize downtime for maintenance. Legs and a backriser with high shelf ensure stable installation and accessible service points. Documented specifications support long-term planning.
This range’s high BTU output, durable griddle, and dual ovens make it a reliable choice for facilities handling diverse menus and peak-volume demands. It ensures effective operation while maintaining control and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-8G24-NG by inspecting burners and grates weekly for carbon buildup; remove lift-off burners and soak cast iron grates in warm, soapy water, then dry thoroughly. Clean the 3/4" griddle plate after each shift with a scraper and apply thin oil coat when cool. Vacuum condenser and ventilated areas monthly. Verify door seals and valve connections for leaks using approved gas leak solution. Schedule annual certified service and record maintenance logs.
